Career Opportunities
Bring your skills and experience to roles that can make an impact to our guests and colleagues.
Food and Beverage Manager
Marco Polo Ortigas Manila
Responsibility
- To be aware of the best external competitor offerings in the local market and to continually work with hotel colleagues to improve our own offerings with the goal of being the best in the market for creativity, service, choice, and value for money.
- Directly responsible for all Restaurant, Bars, and Catering areas, ensuring a smooth running and maintaining product and service quality levels with profitable operation within the framework of the Hotel.
- Supervise the function of all RB&E colleagues, facilities, sales and costs, to ensure maximum departmental profit is achieved.
- Supervise and coordinate pricing and preparation of menus, beverage and wine lists, and liaise with local suppliers.
- Collaborate with hotel executives and management to ascertain the requirements for food and beverage at any time, whether for general guests or special events and occasions.
- Participate in preparation of the hotel's strategic and marketing plans. Prepare and monitor the RB&E Department budget and forecast.
- Keep aware of the trends, systems, practices, and equipment in Food and Beverage preparation and service in the hospitality field.
- To be a sales champion for the hotel, generating and following up on business referrals and potential sales leads to maximize business for the Hotel.
Qualifications
- Bachelor's degree in Hospitality, Businesws Administration or related field or 3 years experience in a similar role and equivalent education
- Customer oriented approach
- Excellent communication interpersonal and leadership skills
- Critical thinker and problem-solving skills
- Team player
- Good organizational and time-management skills
