Career Opportunities
Bring your skills and experience to roles that can make an impact to our guests and colleagues.
Food & Beverage Cost Control Supervisor
Marco Polo Hongkong Hotel
Responsibility
- Daily reconciliation on receiving reports & F&B purchase invoice.
- Prepare regular reports, e.g. weekly flash report, daily F&B sales breakdown & monthly canteen meal costing).
- Calculate daily F&B transfer for inter-kitchen, in-house senior staff.
- Prepare for recipe costing of menu items.
- Assist on the costing audits, e.g. menu price checking, buffet yield test, blind tasting and butcher testing.
- Being the witness of the open tendering processAttend month-end food and beverage stock-take.
- Assist in monitoring and helping the operation of Food & Beverage receiving area.
- Complete other duties as assigned.
Qualifications
- Diploma / Certificate in Hotel Management and Catering or Accounting is preferred
- Minimum 3 years work experience in Food & Beverage Cost Control
- Have a gentle character and willing to listen and communicate with others
- Good command in both English and Cantonese
- Proficient in Microsoft Office, Flex System and SCM System
- Candidate with less experience will be considered as Assistant Food & Beverage Cost Controller
