Career Opportunities
Bring your skills and experience to roles that can make an impact to our guests and colleagues.
The Bar Supervisor
Niccolo Chengdu
Responsibility
- Ensure that minimum brand standards have been implemented.
- Embrace all the standard of Niccolo Hotels Global expectations.
- Work closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Ensure that Restaurants, Bars & Events colleagues work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
- Have a thorough knowledge and understanding of all Restaurants, Bars & Events items in the menu and the ability to recommend Restaurants, Bars & Events combinations and up sell alternatives.
- Ensure that the outlet is kept clean and organized, both at the front as well as the back of house.
- In the absence of Outlet Manager, conduct daily pre-shift briefings to colleagues on preparation, service and menu.
- Assist to liaise with the Culinary and Beverage Department on daily operations and quality control if appropriate.
- Perform the function of cashier and responsible for Infrasys cashiering procedure.
- Verify all credit cards presented by guest within validity of the card.
- Verify cash received ensuring only genuine money been collected.
- Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods.
- Ensure par stock level of all items and guest supplies according to hotel requirement.
Qualifications
- At least 2 years working experience on the same position in RB&E.
