Career Opportunities

Responsibility

1. In line with prescribed Niccolo policies and procedures. Overall responsible for administration and operations of the sections appointed in the RB&E division. Maximize profits, saving cost and guest satisfaction.
2. Solicit new and existing guests in RB&E to meet/exceed revenue goals. This will consist of telephone solicitation, outside sales calls, site inspections, private room and table visits, written communication and file maintenance.
3. Permanently extending guest preferences and database.
4. Actively offering the hotel RB&E facilities and building/maintaining guest relationship.
5. Actively creating customer loyalty by personal conversations, written correspondence, phone calls.
6. Prepare annual marketing plan with members of the department, as a base of annual marketing plan of RB&E Dept.
7. Evaluate local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel’s operations remain competitive and cutting edge.
8. Continuously seek Marketing and Public Relations opportunities to increase awareness and ultimately business.
9. Ensure high standards of personal presentation and grooming.
10.Carry out any other reasonable duties and responsibilities as assigned.
 

Qualifications

1.Secondary School graduate or above.
2.Catering school certificate is an advantage.。
3.At least 2 year working experience on the same position in RB&E.