Career Opportunities

Responsibility

• Have general knowledge of food technique.
• Ensure mise-en-place is completed prior to service.
• Supervise and take active part in cleaning kitchen chillers to ensure that is clean and safe for operation.
• Be familiar with kitchen equipments.
• Complete other duties as assigned.
• Understand and strictly adhere to Rules and Regulations established in the Colleague Handbook and the hotel’s policies concerning fire, hygiene, health and safety.
• Ensure high standards of personal presentation and grooming.
• Respond to changes in the Food and Beverage function as dictated by the industry, company and hotel.
• Carry out any other reasonable duties and responsibilities as assigned.
• Attend training sessions and meetings as and when required.

Qualifications

• Secondary School and Chinese Professional Cooking School.
• Chinese profession cooking school.
• Minimum 2 years experiences as Chinese cook or sous chef; hotel experience is preferred but not required.
• Could fullfill the working request for operation.