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Career Opportunities

Bring your skills and experience to roles that can make an impact to our guests and colleagues.  Join us.

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Cook - Pastry Kitchen

Marco Polo Hongkong Hotel

Responsibility

  • Follow the instruction of Pastry Chef and ensure kitchen’s SOP is closely adhered to hotel standard

  • Responsible for production of food items under guidance of Kitchen Section Head

  • Enforce safe working practices and cleanliness standards in kitchen

Qualifications

  • Minimum 1 years of relevant experiences in hotels / catering establishments

  • Holder of certificate related to food hygiene will be an advantage

  • Good command of Chinese and fair command of English

Marco Polo Hongkong Hotel is an equal opportunity employer committed to diversity and inclusion in workplace. We strongly discourage discrimination and harassment of any manner with regards to race, color, sex, religion, national origin, sexual orientation, genetic information, disability, pregnancy, or any other protected characteristic as outlined by our local laws.

Equal opportunities are extended to all candidates and the information provided will be used for the consideration of your application. All personal data collected will be for recruitment purposes only.

Please apply with your resume by sending the email to career.hkh@marcopolohotels.com.

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