Career Opportunities
Bring your skills and experience to roles that can make an impact to our guests and colleagues.
Cook - Western Kitchen
Prince Hotel, Hong Kong
Responsibility
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Follow the instruction of Senior Sous Chef and ensure kitchen’s SOP is closely adhered to hotel standard
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Responsible for production of food items under guidance of Kitchen Section Head
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Enforce safe working practices and cleanliness standards in kitchen
Qualifications
- Minimum 1 years of relevant experiences in hotels / catering establishments
- Holder of certificate related to food hygiene will be an advantage
- Good command of Chinese and fair command of English