Career Opportunities

Responsibility

• Oversee the RB&E operations of Maqo Changsha.
• Responsible for the overall management of the hotels’ Restaurants, Bars, and Events including service and kitchen operations, revenues and profitability, quality improvements, and health and safety.
• As a member of the Executive Committee, develop and implement property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customers and colleagues.
• Work closely with functional leaders of Restaurants, Bars & Events, and the Kitchen to ensure proper manpower deployment, talent development, reward, and retention are in place.
• Review the operational practice in all areas to ensure compliance with the Group's guidelines, audit requirements as well as legislative requirements.
• Develop and manage budget and forecast to maximize business performance and manpower productivity.
• Coach, support, and drive the team to effectively manage costs whilst providing exceptional service to customers.

Qualifications

• Minimum 6 years of management working experience in established luxury international hotels with relevant exposure in Restaurants, Bars, and Events
• Proven record in leading functional teams to achieve a business result
• Previous work exposure in China is advantageous
• Working experience in the same position in luxury hotels is a must