Career Opportunities
Bring your skills and experience to roles that can make an impact to our guests and colleagues.
Dish Up
Niccolo Chongqing
Responsibility
- The Commis is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
- Cooks, prepares and bakes food for guests and associates as per the standard recipes.
- Follows the outlined standard and procedures precisely.
- Maintain high standards of personal hygiene, grooming and presentation.
- Ensures correct and safe use of all equipment, machinery and tools.
- Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridges and freezers.
- Participates in training of subordinates.
Qualifications
- Education: Secondary School and Chinese Professional Cooking School
- Certification: Chinese profession cooking school
- Experience: Minimum 2 years experiences as Chinese cook or sous chef; hotel experience is preferred but not required
- Other: Could fullfill the woking request for operation.
