Career Opportunities

Responsibility

1.Become familiar with any assigned sales file, review proposal, and discuss profile on group with the appropriate sales personnel.
2.Contact the client / meeting planner by phone to introduce and follow up with a letter.
3.Customize selling approach to the client’s / meeting planner’s needs to maximize sales.
4.Specialize Food and Beverage programs by tailoring to fit client’s needs.
5.Always ready to anticipate client and guest needs well in advance.
6.Acts as a liaison between client / meeting planner and all hotel operations department.
7.Always maintain a professional image both in appearance/attire and conduct when dealing with the client/meeting planner and fellow hotel employees.
8.Demonstrate appropriate timeliness in preparing contract to client/meeting planner within 48 hours.
9.Prepare all BEOs and Group Resumes no later than 07 days prior to the group’s arrival.。
10.Meet or exceed monthly Catering Forecast.

Qualifications

1.Minimum 3 years’ college education, good at English both speaking and writing 
2.Minimum 1 years’ international hotel experience in sales and marketing