Career Opportunities
Bring your skills and experience to roles that can make an impact to our guests and colleagues.
Junior Sous Chef - Pastry
Gateway Hotel, Hong Kong
Responsibility
- Under the guidance and supervision of Pastry Chef, and within the limit of established company policies and procedures and Food & Beverage Manual, assist in overseeing and directing all aspects of the pastry kitchen operation.
- Ensure optimum performance in all of the areas as assigned.
- Assist Pastry Chef in the production, preparation and presentation of all food items to ensure the highest quality at all times.
- Assist Pastry Chef in conducting formal and on the job training sessions for kitchen employees.
Qualifications
- Minimum 8 years of relevant experiences in hotels / catering establishments
- Holder of certificate related to food hygiene will be an advantage
- Good command of Chinese and English
- Effective verbal and written communication skills
