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Career Opportunities

Bring your skills and experience to roles that can make an impact to our guests and colleagues.  Join us.

Niccolo Kitchen Manager

Niccolo Chengdu

Responsibility

  • Ensure to achieve the monthly and annual personal target and the outlet’s revenue.
  • Prepare annual marketing plan with members of the department, as a base of annual marketing plan of RB&E Dept.
  • Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
  • Maintain positive guest and colleague interactions with good working relationships.
  • Personally and frequently verify that guests at Niccolo Kitchen are receiving the best possible service.
  • Work closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

Qualifications

  • At least 2 years working experience on the same position.