Career Opportunities
Bring your skills and experience to roles that can make an impact to our guests and colleagues.
Restaurant Manager - CUCINA
Marco Polo Hongkong Hotel
Responsibility
- Overall responsible for the administration and operations of Cucina Restaurant.
- Work closely with the Area Director of Restaurants, Bars & Events to develop strategic planning and business development while maintaining the reputation and ethos of the outlet.
- Maintain consistency in the quality of food, beverage, service, and cleanliness of assigned sections.
- Ensure effective communication within sections and with other departments.
- Conduct on-the-job training for outlet colleagues to achieve maximum guest satisfaction, ensuring all setups are correct and attractive.
- Foster colleague motivation and team building.
Qualifications
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A minimum of 5 years of experience in an international hotel or a high-quality individual restaurant.
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Exposure in Forbes awarded restaurants is a definite advantage.
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Strong leadership and problem-solving skills.
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Solid knowledge in strategic planning, budgeting, profit and loss analysis, as well as marketing.
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Proficient in written and spoken English, Chinese, and Mandarin.