Career Opportunities

Responsibility

• Overall responsible for the administration and operations of Cucina Restaurant.
• Work closely with the Area Director of Restaurants, Bars & Events to develop strategic planning and business development while maintaining the reputation and ethos of the outlet.
• Maintain consistency in the quality of food, beverage, service, and cleanliness of assigned sections.
• Ensure effective communication within sections and with other departments.
• Conduct on-the-job training for outlet colleagues to achieve maximum guest satisfaction, ensuring all setups are correct and attractive.
• Foster colleague motivation and team building.

Qualifications

• A minimum of 5 years of experience in an international hotel or a high-quality individual restaurant.

• Exposure in Forbes awarded restaurants is a definite advantage.

• Strong leadership and problem-solving skills.

• Solid knowledge in strategic planning, budgeting, profit and loss analysis, as well as marketing.

• Proficient in written and spoken English, Chinese, and Mandarin.