Career Opportunities

Responsibility

• Manage food & beverage operation in Prince hotel

• Responsible for leading, training and motivating the team to deliver high quality of customer service, achieve the monthly targets and KPIs, and ensure the efficiency of the daily operations

• Proactively targets the solicitation of business from key F&B market segments and provide solutions to exceed guests’ expectation

• Manage and ensure the highest standard of guests and management satisfaction while operating to the established budget and goals.

Qualifications

• Tertiary education in Hospitality Management or related disciplines

• A minimum of 6 years of experience 

• Good leadership and problem solving skills.

• Strong tenacity, dynamic, creative and solid understanding on the market trend and proficiency in office administration skills

• Good command in written and spoken English, Chinese, and Mandarin.