Career Opportunities
Bring your skills and experience to roles that can make an impact to our guests and colleagues.
Restaurants Supervisor
Prince Hotel, Hong Kong
Responsibility
- Assist the manager in directing and supervising all subordinates and assume the responsibilities and duties in the absence of a manager.
- Ensure that the restaurant is in proper order before opening the restaurant. While closing the restaurant, all closing procedures must be completed and double-checked.
- Prepare cashier duties such as calculating the tips, credit cards, cash, and all charges throughout the day.
- Familiar with restaurant’s promotions, menu and their pricing and activities related to the restaurant and hotel.
- Aware and comply with the hotel policies and standards.
- Establish customer loyalty by maintaining good customer relations with guest and ensuring that guest satisfaction is met and up to standard.
Qualifications
- Secondary school certificate
- Catering school certificate is an advantage.
- Minimum 3 years of relevant experience in Food & Beverage or in hotel industry.
- Good command of speak and written English, Cantonese and Mandarin.
