Career Opportunities

Responsibility

• To maintain a high customer service focus by approaching your job with the customers always in mind.
• Confidently knowing the food and beverage menu contents and be able to explain them in detail to guests.
• Understand dietary requirements and offer appropriate suggestions.
• Be able to make suggestions on the menu that might suit guests of different nationalities.
• By knowing menu items of all other outlets to recommend guests to other outlets.
• Confidently knowing opening hours of all restaurants & Hotel outlets.
• Ensure all service procedures are carried out to the standards required.

Qualifications

• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
• To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
• To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
• Thorough knowledge of food and beverage operations including foods, beverages, supervisory aspects,service techniques, and guest interaction