Career Opportunities
Bring your skills and experience to roles that can make an impact to our guests and colleagues.
Pastry Chef de Partie
Niccolo Chengdu
Responsibility
- Have general knowledge of food technique.
- Ensure mise-en-place is completed prior to service.
- Supervise and take active part in cleaning kitchen chillers to ensure that is clean and safe for operation.
- Ensure that the suppliers are picked up in time.
- Be familiar with culinary equipment.
- Complete other duties as assigned.
- Ensure that minimum brand standards have been implemented.
- Embrace all the standards of Marco Polo Hotels global expectations.
