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Marco Polo Hotels – Hong Kong Presents an Eggs-citing Easter

Gateway Hotel, Hong Kong | Prince Hotel, Hong Kong | Marco Polo Hongkong Hotel

Dining, 27 March 2025
Hong Kong SAR, China, 3 April 2025 – This Easter, Marco Polo Hotels – Hong Kong invites guests to enjoy a delightful celebration filled with festive flavours and joyous activities. From 18 to 21 April, guests can indulge in exquisite Italian cuisine at Cucina, experience a scrumptious lunch buffet at Cafe Marco, savour authentic Taiwanese cuisine at Three on Canton’s lunch buffet, and pamper themselves with a sumptuous seafood feast at SAVVY. To add the festive fun, a selection of Easter-themed workshops designed for the little ones will also be available.

Eggs-traordinary Italian Feast
Boasting spectacular views of Victoria Harbour, Cucina is the perfect place to celebrate the Easter holiday. On 19 to 21 April, guests can enjoy a delicious Easter brunch that features unlimited servings of authentic Italian antipasti and delicious hot dishes as well as a choice of a festive main dish, such as the chef-recommended traditional Easter roasted lamb leg with garlic and rosemary potato. The feast also includes an array of delectable Easter desserts, including the classic colomba cake, hot cross bun, and carrot cake. There will also be a special Easter cookies giveaway for the little ones, and they can receive a chocolate sphere dessert as a holiday treat during dinner.

Promotion Period: 19 to 21 April 2025
Time: 11.30am to 3pm
Price: HK$588 per adult | HK$388 per child (aged 3-11)
T +852 2113 0808 | E info@cucinahk.com | Online reservations | Online store

Easter Baking Bash
Guests can celebrate Easter with a scrumptious lunch buffet at Cafe Marco. The lavish feast features an irresistible selection of dishes, with the luxurious lobster e-fu noodles taking centre stage. Guests can also enjoy a variety of international delicacies, including chilled seafood, premium meats, tantalising desserts, and more. Meanwhile, kids can unleash their creativity at an Easter baking class, where they can create delightful treats such as Easter cookies, Easter puffs, Easter cupcakes, and Easter fruit tarts with the guidance of Cafe Marco’s talented pastry chefs. 

Promotion Period: 18 to 21 April 2025
Time: 12nn to 2.30pm
Easter Baking Class: 1.15 to 2pm 
Theme: Easter cookies (18 April), Easter puffs (19 April), Easter cupcakes (20 April), and Easter fruit tarts (21 April)
Price: HK$458 per adult | HK$408 per senior (aged 60 and above) | HK$308 per child (aged 3-11)
T +852 2113 3912 | E cafemarco@marcopolohotels.com | Online reservations | Online store

Taiwanese Easter
Guests can take a culinary journey to Taiwan this Easter with Three on Canton’s mouthwatering lunch buffet. Highlights include hearty beef noodles, aromatic braised pork rice, crispy Tainan squid rolls, and more. Also not to be missed is the signature pearl milk tea, which delivers a creamy and dreamy taste of Formosa. For an extra touch of festive excitement, kids can participate in a fun Easter cupcake workshop while indulging the feast.

Promotion Period: 18 to 21 April 2025
Time: 12nn to 2.30pm
Easter Cupcake Workshop: 1.30 to 2.30pm
Price: HK$488 per adult | HK$298 per child (aged 3-11)
T +852 2113 7828 | E three@marcopolohotels.com | Online reservations | Online store

Easter Seafood Feast
Guests can create unforgettable memories this festive season with delicious food and engaging activities at SAVVY. The restaurant’s delightful Easter brunch features chilled seafood and live show cooking complemented by an exciting Easter egg decoration workshop for the little ones. In the evenings of 18 to19 April, guests can indulge in a sumptuous seafood dinner buffet that also features Thai-style dishes and desserts, seafood, sashimi, and teppan-grilled duck liver. To make it more special, children are invited to join an Easter mocktail class to shake up the experience.

Easter Seafood Brunch
Promotion Period: 18 to 21 April 2025
Time: 11.30am to 3pm
Easter Egg Decoration: 12.30 to 2pm
Price: HK$498 per adult | HK$148 per child (aged 3-11)

Easter Seafood Dinner Buffet
Promotion Period: 18 and 19 April 2025
Time: 6.30 to 10pm
Easter Mocktail Workshop: 7.30 to 9pm
Price: HK$758 per adult | HK$508 per child (aged 3-11)
 
T +852 2113 6188 | E savvy@marcopolohotels.com | Online reservations | Online store  

*All prices are subject to a 10% service charge.

About Marco Polo Hotels – Hong Kong
Situated on Canton Road in the heart of Tsim Sha Tsui in Kowloon, Marco Polo Hongkong Hotel, Gateway Hotel and Prince Hotel are part of the Marco Polo Hotels brand. Each hotel adjoins Harbour City – Hong Kong’s largest shopping complex, which encompasses more than 450 shops and the world’s leading luxury brands. Collectively, the three hotels comprise 1,397 well-appointed guestrooms and suites, six restaurants and bars, as well as 18 function spaces for celebratory or business events. The properties are managed by Wharf Hotels, a wholly owned subsidiary of The Wharf (Holdings) Limited – a Hong Kong-listed company with core business interests in property, investments and container-terminal operations. 

About Marco Polo Hotels
Marco Polo Hotels’ premium hotels in Hong Kong SAR, Mainland China and the Philippines reflect the adventurous ethos of their namesake – Marco Polo. Located in key destinations, each property is active in their community, committed to sustainability, and a central hub for gatherings and meaningful local experiences. The brand is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. For more information, visit marcopolohotels.com, Instagram or LinkedIn. 

About GHA and GHA DISCOVERY 
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with 45 brands and 850+ hotels in 100 countries. Its award-winning loyalty programme—GHA DISCOVERY—provides 30 million members recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. GHA DISCOVERY generated US$2.7 billion in revenue and 11 million room nights in 2024. Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning.

For more information, visit globalhotelalliance.com or ghadiscovery.com.

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MEDIA ENQUIRIES
Ms. Anissa Wong
Director of Communications
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, HKSAR, China
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Ms. Regina Wong
Assistant Communications Manager
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, HKSAR, China
T +852 2113 2606
E regina.wong@marcopolohotels.com
 

Media Contact & Resources

Ilona Yim
Group Director Branding & Communications | Wharf Hotels
T +852 2118 7265
E ilona.yim@wharfhotels.com

Connie Chan
Senior Communications Manager | Wharf Hotels
T +852 2118 7292
E connie.chan@wharfhotels.com

Zoe Zhou
Communications Manager | Niccolo Changsha
T +86 731 8895 8888
E zoe.zhou@niccolohotels.com

Fiona Liao
Director of Communications | Niccolo Chengdu
T +86 28 8220 8888 ext. 6802
E fiona.liao@niccolohotels.com

Jonina Jin
Communications Manager | Niccolo Chongqing
T +86 23 6508 8888
E jonina.jin@niccolohotels.com

Gracie Hu
Director of Communications | Niccolo Suzhou
T +86 512 6068 8888
E gracie.hu@niccolohotels.com

Kalvin Chung
Director of Communications | The Murray, Hong Kong, a Niccolo Hotel
T +852 3141 8921
E kalvin.chung@niccolohotels.com

Grace Hu
Digital Marketing & Communications Manager | Marco Polo Jinjiang
T +86 595 3666 6666
E grace.hu@marcopolohotels.com

Bebe Zhao
Digital Marketing & Communications Manager | Marco Polo Parkside Beijing
T +86 10 5963 6569
E bebe.zhao@marcopolohotels.com

Sherry Du
Communications Manager | Marco Polo Wuhan
T +86 27 8275 8328
E sherry.du@marcopolohotels.com

Emma Zeng
Assistant Director of Communications | Marco Polo Xiamen
T +86 592 509 1888
E emma.zeng@marcopolohotels.com

Anissa Wong
Director of Communications | Gateway Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Marco Polo Hongkong Hotel
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Prince Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Melissa Ferrer
DIRECTOR OF COMMUNICATIONS | MARCO POLO ORTIGAS, MANILA
T +63 2 8786 9400
E melissa.ferrer@marcopolohotels.com

Chie P. Blas
Director of Sales and Marketing | Marco Polo Plaza, Cebu
T +63 32 253 1111
E chie.blas@marcopolohotels.com

Marisa Sheng
Assistant Communication Manager | Maqo Changsha
T +86 731 8296 8888
E marisa.sheng@maqohotels.com

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