Back SHARE

NICCOLO CHANGSHA PRESENTS “BE ON CLOUD 93” AFTERNOON TEA

Niccolo Hotels | Niccolo Changsha

Dining, 10 March 2025


Changsha, China, 10 March 2025 - Niccolo Changsha unveils the “BE ON CLOUD 93” afternoon tea, an exquisite experience inspired by the serene elegance of the sky. From 8 March, 2025 through 30 June, 2025, guests are invited to ascend to the 93rd floor and indulge in a tranquil afternoon above the city skyline.

Crafted by the hotel’s Executive Pastry Chef, Kennedy and his team, this afternoon tea draws inspiration from light, airy cloud-like elements infused with the refreshing essence of spring. The set includes six bespoke desserts, three savoury creations, and seasonal fruits, accompanied by a selection of premium coffee or tea. To enhance the immersive experience, a haze machine will be in action throughout the afternoon tea service, evoking the sensation of floating among the clouds. 

Not only is this afternoon tea a visual delight, featuring delightful pastel hues that embody the freshness of spring, but it also offers a harmonious balance of flavours and textures. The White Coffee Mousse is crafted with cream infused with Italian coffee for 24 hours, allowing it to absorb rich, aromatic flavours. A citrusy yuzu filling adds a refreshing contrast, perfectly balancing the mousse’s velvety sweetness. The Italian Pistachio Almond Cake features three layers of almond and pistachio sponge interwoven with handmade raspberry jam and coated in crisp pistachio crumble—offering a delightful contrast between crunchy exteriors and soft interiors with a symphony of sweet and tart notes. The Chocolate Hazelnut is crafted with 55 percent pure cocoa chocolate, layered with hazelnut praline, silky mousse and delicate crisp textures, while salted caramel adds depth to its indulgent sweetness—an irresistible treat for chocolate lovers. The savoury selections showcase an innovative fusion of Western techniques with local flavours, including Prawn Salad with Changsha Chili Aioli, Crispy Dough with Braised Beef Short Rib, and Duck Foie Gras Pâté with Crispy Waffle, delivering a complex layering of flavours in every bite.

The “BE ON CLOUD 93” afternoon tea is priced at RMB 488 per set, serving two guests. Available daily from 1pm to 5.30pm, guests are welcome to experience this enchanting afternoon tea at The Tea Lounge on the 93rd floor of Niccolo Changsha.

For more information, please follow the hotel WeChat official account “Niccolo Changsha” (长沙尼依格罗酒店 in Chinese) or call +86 731 8895 8888.


About Niccolo Changsha
New Encounters. Timeless Pleasures.
Niccolo Changsha is located in Hunan capital’s premier address in Furong District entertainment and business hub. Opened in October 2018, the hotel offers 241 contemporary urban chic rooms and spectacular suites between the 86th and 92nd floors of Changsha IFS Tower One. Situated in the most vibrant part of the city, the hotel’s facilities include contemporary function and meeting spaces offering scenic views of the city and Xiang River, elaborate conference and social event venues including The Conservatory, the luxurious Niccolo Ballroom, a sophisticated Tea Lounge, Bar 93, Niccolo Kitchen, The Spa at Niccolo and the Fitness Centre.  Reservations may be made at niccolohotels.com. 

About Niccolo Hotels 
Niccolo Hotels is a collection of five contemporary chic hotels inspired by luxury fashion.  Underpinning the brand is the desire to make life effortlessly luxurious for guests with engaging experiences, art and design, and sophisticated spaces.  The brand’s first property opened in Chengdu in 2015 and it is now present in Hong Kong SAR, Changsha, Chongqing and Suzhou.  Niccolo Hotels is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands.  For more information, please visit niccolohotels.com, Instagram or LinkedIn. 

About GHA and GHA DISCOVERY 
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with 45 brands and 850+ hotels in 100 countries.  Its award-winning loyalty programme—GHA DISCOVERY—provides 30 million members recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. GHA DISCOVERY generated US$2.7 billion in revenue and 11 million room nights in 2024.  Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning.
For more information, visit globalhotelalliance.com or www.ghadiscovery.com.

Press Release Downloads

Downloads

MEDIA ENQUIRIES
Zoe Zhou
Assistant Director of Communications
Niccolo Changsha
T +86 731 8895 8888
E zoe.zhou@niccolohotels.com

Media Contact & Resources

Ilona Yim
Group Director Branding & Communications | Wharf Hotels
T +852 2118 7265
E ilona.yim@wharfhotels.com

Connie Chan
Senior Communications Manager | Wharf Hotels
T +852 2118 7292
E connie.chan@wharfhotels.com

Zoe Zhou
Communications Manager | Niccolo Changsha
T +86 731 8895 8888
E zoe.zhou@niccolohotels.com

Fiona Liao
Director of Communications | Niccolo Chengdu
T +86 28 8220 8888 ext. 6802
E fiona.liao@niccolohotels.com

Jonina Jin
Communications Manager | Niccolo Chongqing
T +86 23 6508 8888
E jonina.jin@niccolohotels.com

Gracie Hu
Director of Communications | Niccolo Suzhou
T +86 512 6068 8888
E gracie.hu@niccolohotels.com

Kalvin Chung
Director of Communications | The Murray, Hong Kong, a Niccolo Hotel
T +852 3141 8921
E kalvin.chung@niccolohotels.com

Grace Hu
Digital Marketing & Communications Manager | Marco Polo Jinjiang
T +86 595 3666 6666
E grace.hu@marcopolohotels.com

Bebe Zhao
Digital Marketing & Communications Manager | Marco Polo Parkside Beijing
T +86 10 5963 6569
E bebe.zhao@marcopolohotels.com

Sherry Du
Communications Manager | Marco Polo Wuhan
T +86 27 8275 8328
E sherry.du@marcopolohotels.com

Emma Zeng
Assistant Director of Communications | Marco Polo Xiamen
T +86 592 509 1888
E emma.zeng@marcopolohotels.com

Anissa Wong
Director of Communications | Gateway Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Marco Polo Hongkong Hotel
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Prince Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Melissa Ferrer
DIRECTOR OF COMMUNICATIONS | MARCO POLO ORTIGAS, MANILA
T +63 2 8786 9400
E melissa.ferrer@marcopolohotels.com

Chie P. Blas
Director of Sales and Marketing | Marco Polo Plaza, Cebu
T +63 32 253 1111
E chie.blas@marcopolohotels.com

Marisa Sheng
Assistant Communication Manager | Maqo Changsha
T +86 731 8296 8888
E marisa.sheng@maqohotels.com

Press Kit
Click to download

Image & Video Gallery
Click to download