Career Opportunities
Bring your skills and experience to roles that can make an impact to our guests and colleagues.
Chinese Barbecue Cook
Niccolo Chengdu
Responsibility
- Ensure consistent check and supervision on food and beverage items during operation, making feedback as appropriate.
- Supervise usage of fresh products in the meal preparation procedure.
- Give assistance in monitoring the monthly inventory of all operating equipment and operating supplies.
- Exercise responsible management and behaviour at all times and positively representing the hotel management team.
- Understand and strictly adhere to Rules and Regulations established in the Colleague Handbook and the hotel’s policies concerning fire, hygiene, health and safety.
Qualifications
- Minimum 2 years experiences as Chinese cook. Hotel experience is preferred but not required.
