Career Opportunities

Responsibility

• Provide efficient food service to guests and staff with good quality and reasonable prices. Prepare food in accordance with standard recipes and comply with food hygiene requirements.
• Supervise the normal operation of the kitchen.
• Assist the Head Chef / Sous Chef in managing the daily operation of the kitchen and ensure high food quality.
• Support the Head Chef / Sous Chef in kitchen operations to ensure efficient service delivery.
• Plan, prepare and present high-quality food and displays for designated restaurants.
• Strictly follow recipes, standards and plating specifications.
• Maintain cleanliness and hygiene in accordance with safety and established sanitation procedures.
• Comply with all HACCP requirements during hotel operations.
• Operate all equipment, utensils and machinery correctly.
• May be assigned to perform takeaway duties.
• May be required to work at locations outside the kitchen.
• May be assigned to conduct inventory work.
• Prepare menus in a timely manner as required.
• Maintain a close working relationship with the Stewarding Department to ensure high-quality cleaning and minimal breakage.
• Actively learn and adapt to appropriate changes.

Qualifications

• High school graduate; graduate from a professional culinary school is preferred.
• 3 to 4 years of kitchen experience in the café of a 4/5-star hotel or a high-level independent restaurant.
• Ability to properly manage the consumption of all products and ingredients.
• Ability to prioritize tasks and complete them on schedule.
• Ability to perform well under pressure, stay calm and solve problems.
• Ability to work in a humid, hot and occasionally noisy environment.
• Possess Chinese and Western cuisine knowledge relevant to the position, and complete duties efficiently with high quality.
• Good command of English (both spoken and written).
• Updated hygiene certification.
• Knowledge of additional languages.
• Knowledge of food safety systems.
• Overseas work experience.Leadership skills and training abilities.