Career Opportunities

Responsibility

• 1. Build and manage an efficient kitchen team and supervise all outputs of the Western Kitchen.
• 2. Prepare staff work schedules.
• 3. Prepare and monitor daily market purchase orders, and focus on food cost control.
• 4. Participate in menu planning, recommend new dishes, and coordinate relevant kitchens and restaurants for new dish launches.
• 5. Fully understand and strictly comply with hotel rules and regulations, including fire safety, sanitation inspection, health and safety requirements.
• 6. Supervise the quality and quantity of all supplied food.
• 7. Supervise the quality and quantity of food received by each kitchen.
• 8. Ensure all guest-facing staff have sufficient knowledge of food and its preparation techniques.
• 9. Ensure staff follow proper sanitation procedures, monitor relevant policies, and assist hygiene inspectors in enforcing national regulations.
• 10. Maintain records for all promotions and events, compile and cost recipes, including food photography documentation.

Qualifications

• Manage and coach staff, maintain effective communication with all hotel departments, build solid and reliable working relationships with team members, support staff to maximize their potential and monitor attendance.
• Regularly check staff grooming standards so they take pride in their neat appearance and uniform.
• Develop and refine training plans and conduct training sessions.
• Interact with guests in a pleasant and friendly manner, guide guests warmly and reliably, and deliver guest service with tact.
• Possess strong management and supervision skills; nurture and develop team members and encourage innovation.
• Lead by example, resolve issues proactively to set a good model, and maintain clear communication with guests and staff.
• Complete assignments actively, seize opportunities to learn new knowledge and skills, and continuously improve personal competency.
• Foster good team spirit and contribute suggestions to improve operational workflows.
• Perform duties with a positive attitude.
• Ensure all kitchen equipment and utensils are in proper working condition.