Career Opportunities

Responsibility

• Provide food for guests and employees efficiently with high quality at a reasonable price, prepare dishes in accordance with standard recipes and comply with food hygiene regulations.
• Support the head chef in kitchen operations to ensure the delivery of highly efficient services.
• Plan and prepare to serve high-quality food and set up displays in designated restaurants.
• Prepare and cook food for guests and employees based on standard recipe cards.
• Strictly adhere to recipes, operational standards and plating specifications.
• Maintain all HACCP requirements in the course of hotel operations.
• Operate all equipment, utensils and machinery correctly.
• Be available to perform takeout-related duties as required.
• Be available to work at locations outside the kitchen as assigned.
• Be available to conduct inventory checks as requested.
• All staff shall be informed of occupancy rates, banqueting arrangements, forecasting plans and revenue data.
• Prepare menus as required in a timely manner.
• Respond to each guest's requests to ensure guest satisfaction.
• Proactively learn and make appropriate adjustments to work practices.
• Attend and actively participate in all training sessions.
• Understand, practice and promote the team's working methods at all times to achieve the mission, objectives and overall standards of the department.

Qualifications

• Food Handler's
• CertificateHigh school graduation; graduation from a professional culinary school is preferred.
• At least 2 years of cooking experience in a five-star hotel or a high-end independent restaurant.
• Able to use all products and ingredients in a cost-effective manner.
• Capable of prioritizing tasks and completing them on schedule.
• Able to perform well under pressure, stay calm and solve problems effectively.Able to work in a humid,
• hot and occasionally noisy environment.
• Possess professional Chinese and Western cuisine knowledge matching this position, and perform duties efficiently and with high quality.
• Proficiency in English (both spoken and written).
• Completed up-to-date food hygiene training courses.
• Knowledge of additional languages is a plus.Knowledge of food safety management systems.