Career Opportunities
Bring your skills and experience to roles that can make an impact to our guests and colleagues.
Bartender
Niccolo Chengdu
Responsibility
- Ensure the delivery of brand promise and provide exceptional guest service at all times.
- Handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- Work closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
- Ensures all food and beverage items, equipment and other facilities in the Outlet are maintained according to the Departmental Operation Manual requirements.
- Fully conversant with all aspects of the Micros Computer System.
- Maintains par stocks of beverages and guest supplies.
- Ensures all glasses are well polished.
- Assists in Bar stock inventory and maintains an accurate inventory record.
- Understand and strictly adhere to Rules and Regulations established in the Employee Handbook and the hotel's policies concerning fire, hygiene, health and safety.
Qualifications
- High School graduate or above, hotel Management or equivalent.
- 1 years related experience or an equivalent combination of education and work-related experience.
