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Cucina's Australian Black Truffle Extravaganza

Marco Polo Hongkong Hotel

Dining, 16 June 2023
Hong Kong SAR, China, 16 June 2023 – Cucina is delighted to unveil its much-anticipated Australian Winter Black Truffle promotion, which showcases truffles exclusively sourced from Western Australia. This luxurious promotion is available during lunch and dinner periods at Cucina from now until 29 August 2023.

The Western Australian Black Truffle is a highly sought-after delicacy renowned for its intense aroma and earthy flavour profile. With the perfect climate, air and soil, the pristine environment of Western Australia produces some of the best black truffles in the world. Its rarity and high demand make it an exclusive ingredient in fine-dining circles.

Cucina’s Chef de Cuisine Andrea Delzanno has created six Italian dishes that perfectly showcase the divine taste of the Australian Black Truffle. A must-try dish is the Baked Crab Meat in Shell, Creamy Leeks, Tobiko, Black Truffle (HK$298). A perfect blend of flavours and textures, this exquisite creation combines sweet crab meat, creamy leeks and crunchy tobiko, and elevates them with shavings of the highly prized Australian Black Truffle. 

Guests can also indulge in the ultimate Italian culinary experience with the Pan-fried Italian Veal Chop, Seared Duck Liver, and Black Truffle Sauce (HK$528).The succulent veal chop is cooked to melt-in-the-mouth perfection, while the seared duck liver and luxurious black truffle sauce add rich and decadent flavours that complement the tender meat. This dish is a must-try for anyone seeking an unforgettable dining experience.

Another recommended dish is the Angus Beef Tenderloin Carpaccio served with Button Mushrooms, Rocket, Parmesan, Black Truffle (HK$288). This sensational creation features paper-thin slices of expertly prepared Angus beef paired perfectly with the other premium ingredients. The dish boasts a buttery and tender texture and a light and delicate flavour that is sure to impress. 

Also not to be missed is the Risotto with Sea Urchin Cream Sauce, Zucchini, Sicilian Red Prawn Tartare, Black Truffle (HK$388), which is a tantalising dish that perfectly balances the delicate flavours of the sea with the rich aromas of black truffles. For those seeking for classic Italian flavours, both the Pappardelle with Fresh Tuscan Sausages, Seasonal Mushrooms, Black Truffle ($358) and Smoked Beef Consommé, Tortellini Stuffed with Parma Ham, Black Truffle ($218) are excellent choices. 

Cucina offers the perfect setting for a hearty Italian feast with its warm and inviting ambiance. Guests can immerse themselves in the unique scent and delicious flavours of black truffles while enjoying stunning views of Victoria Harbour. 

Cucina – 2023 Forbes Travel Guide Four-Star restaurant 
Address: Level 6, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon
Tel: +852 2113 0808     Email: info@cucinahk.com    Website: www.cucinahk.com

*Prices are subject t0 a 10% service charge
 
About Marco Polo Hongkong Hotel

EXPLORE DISCOVER EXPERIENCE 

Situated in the heart of Tsim Sha Tsui, Marco Polo Hongkong Hotel, which earned the 2023 Forbes Travel Guide Recommended Award, is part of Harbour City – Hong Kong’s largest shopping complex.
The hotel comprises 665 luxurious guestrooms and suites, many of which offer breath-taking views of the celebrated Victoria Harbour. Within a short walk are landmarks such as the Hong Kong Museum of Art, Hong Kong Cultural Centre and 1881 Heritage. The hotel is also on the doorstep of the Star Ferry terminal and MTR subway stations.  

Marco Polo Hongkong Hotel features an outdoor swimming pool; a gym; a lobby lounge; the all-day dining outlet, Cafe Marco, which features a wide variety of gourmet cuisines from all over the world; and our 2023 Forbes Travel Guide 4-star Italian restaurant, Cucina. The hotel has 14 function rooms, the largest of which can accommodate up to 430 guests, as well as a dedicated and professional Banquet Services Team.  
The hotel is part of Wharf Hotels, a wholly owned subsidiary of The Wharf (Holdings) Ltd, a Hong Kong-listed company with core business interests in property and investments in communications and container-terminal operations.  Other Wharf Hotels properties include Gateway Hotel and Prince Hotel in Hong Kong as well as hotels in mainland China and the Philippines. Marco Polo Hongkong Hotel is a member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, bringing together more than 40 brands with over 800 hotels in 100 countries. Further details on Marco Polo Hongkong Hotel are available at marcopolohotels.com.

About Forbes Travel Guide
Forbes Travel Guide is the only global rating system for luxury hotels, restaurants and spas. Our anonymous professional inspectors evaluate based on up to 900 objective standards, with an emphasis on exceptional service, to help discerning travellers select the world’s best luxury experiences. The only way to get a Five-Star, Four-Star or Recommended rating is by earning it through our independent inspection process. For more information about Forbes Travel Guide, please visit ForbesTravelGuide.com.  

About DISCOVERY Loyalty
A memorable trip demands more than a comfortable stay. DISCOVERY, an award-winning global loyalty programme, provides 21 million members recognition and perks across over 800 hotels, resorts and palaces in 100 countries. Elite members have the opportunity to immerse themselves in local culture through Local Experiences, distinctive activi16 June 2023, ties that capture an authentic taste of each destination. For more information, visit discoveryloyalty.com.
 

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MEDIA ENQUIRIES
Ms Denise Ho
Director of Communications 
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, 
Kowloon, Hong Kong SAR, China
T +852 2118 7281
denise.ho@marcopolohotels.com

Ms Queeny Iu
Assistant Communications Manager
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
T +852 2113 7316
queeny.iu@marcopolohotels.com
    
 

Media Contact & Resources

Ilona Yim
Group Director Branding & Communications | Wharf Hotels
T +852 2118 7265
E ilona.yim@wharfhotels.com

Connie Chan
Senior Communications Manager | Wharf Hotels
T +852 2118 7292
E connie.chan@wharfhotels.com

Zoe Zhou
Communications Manager | Niccolo Changsha
T +86 731 8895 8888
E zoe.zhou@niccolohotels.com

Fiona Liao
Director of Communications | Niccolo Chengdu
T +86 28 8220 8888 ext. 6802
E fiona.liao@niccolohotels.com

Jonina Jin
Communications Manager | Niccolo Chongqing
T +86 23 6508 8888
E jonina.jin@niccolohotels.com

Gracie Hu
Director of Communications | Niccolo Suzhou
T +86 512 6068 8888
E gracie.hu@niccolohotels.com

Mavis Ko
Director of Communications | The Murray, Hong Kong, a Niccolo Hotel
T +852 3141 8914
E mavis.ko@niccolohotels.com

Grace Hu
Digital Marketing & Communications Manager | Marco Polo Jinjiang
T +86 595 3666 6666
E grace.hu@marcopolohotels.com

Bebe Zhao
Digital Marketing & Communications Manager | Marco Polo Parkside Beijing
T +86 10 5963 6569
E bebe.zhao@marcopolohotels.com

Sherry Du
Communications Manager | Marco Polo Wuhan
T +86 27 8275 8328
E sherry.du@marcopolohotels.com

Emma Zeng
Assistant Director of Communications | Marco Polo Xiamen
T +86 592 509 1888
E emma.zeng@marcopolohotels.com

Anissa Wong
Director of Communications | Gateway Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Marco Polo Hongkong Hotel
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Prince Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Melissa Ferrer
DIRECTOR OF COMMUNICATIONS | MARCO POLO ORTIGAS, MANILA
T +63 2 8786 9400
E melissa.ferrer@marcopolohotels.com

Chie P. Blas
Director of Sales and Marketing | Marco Polo Plaza, Cebu
T +63 32 253 1111
E chie.blas@marcopolohotels.com

Eva Yang
Assistant Director of Communications | Maqo Changsha
T +86 0731 8296 8888
E eva.yang@maqohotels.com

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