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MARCO POLO HOTELS – HONG KONG CELEBRATES FATHER’S DAY WITH CURATED DINING EXPERIENCES FOR EVERY DAD

Marco Polo Hongkong Hotel

Dining, 28 May 2026
Hong Kong SAR, China, 28 May 2026 – This Father’s Day, Marco Polo Hotels – Hong Kong invites families to honour the most important man with curated dining experiences across its five restaurants. From a refined Italian harbourfront dinner and elegant international set menus to indulgent buffets, these experiences offer something to delight every dad. Guests can also enjoy 50% off dining vouchers through the hotel’s online store, adding extra value to the celebration. 

For Sophisticated Dads: Cucina’s Italian Harbourfront Dinner 
Overlooking Victoria Harbour, Cucina presents an indulgent Father’s Day Italian sharing dinner that’s perfect for dads who appreciate fine flavours and craftsmanship. Highlights include the pizza bianca with mascarpone, mozzarella, and black truffle, followed by a rich lobster bisque with crème fraiche and avruga caviar. The centrepiece of the dinner is an impressive 40oz grilled Canadian O.P. rib served with roasted potatoes and seasonal vegetables. The experience concludes with Cucina’s signature tiramisu, a timeless Italian classic that’s served tableside. 

Promotion dates: 20 to 21 June 2026 (Saturday to Sunday) 
Time: 6 to 10pm 
Price: HK$2,488 for three persons | HK$2,988 for four persons 
T +852 2113 0808 | E info@cucinahk.com | Online reservations | Online store

For Classy Dads: Lobby Lounge’s Curated Set Menus 
Lobby Lounge presents two refined dining experiences. First up is a relaxed yet polished set lunch featuring a choice of Western or Asian main course, served with soup, salad, dessert, and a drink. In the evening, guests can enjoy an elegant four-course dinner that includes dishes such as Parma ham and melon with parmesan cheese and grain-fed Australian ribeye with roasted potatoes and grilled vegetables. To sweeten the celebration, every dad will receive a complimentary mini cake during lunch and dinner periods. 

Promotion dates: 20 to 21 June 2026 (Saturday to Sunday) 
Flavours Around the World Set Lunch 
Time: 6 to 10pm 
Price: HK$2,488 for three persons | HK$2,988 for four persons 

Exquisite Set Dinner 
Time: 6 to 10pm  
Price: from HK$664
T +852 2113 0808 | E info@cucinahk.com | Online reservations | Online store 

For Gourmand Dads: Cafe Marco’s International Buffets 
Guests can savour a Premium Indulgence dinner buffet, which includes an array of international offerings. Highlights include the Australian grain-fed tomahawk, pan‑fried duck liver with orange jam, and black truffle cream pasta, alongside fresh sashimi, a carving station, and tempting Asian specialties. All dads will be treated to a luxurious mini Buddha jumps over the wall during dinner buffets, adding a nourishing touch to the experience. 

Promotion dates: 20 to 21 June 2026 (Saturday to Sunday)
Premium Indulgence Dinner Buffet 
Time: 6.30 to 10pm  
Price: HK$738 per adult |  
HK$678 per senior | HK$448 per child 
T +852 2113 3912 | E cafemarco@marcopolohotels.com | Online reservations | Online store 

For Carnivorous Dads: Three on Canton’s Surf and Turf Feast 
Celebrate with a satisfying Surf and Turf dinner buffet at Three on Canton. The feast features a delicious selection of international beef specialties, such as golden fried wagyu beef with mayonnaise, cheesy ground beef quesadillas, köttbullar Swedish meatballs, and roasted beef striploin from the carving station. The experience also includes a delicious array of seasonal seafood on ice and assorted cold cuts. To make the evening even more special, all dads will receive a complimentary baked tiger prawn with miso mayonnaise to enjoy with the hearty buffet. 

Surf and Turf Dinner Buffet 
Promotion date: 21 June 2026 (Sunday) 
Time: 6.30 to 10pm 
Price: HK$798 per adult | HK$538 per child 
 T +852 2113 7828 | E three@marcopolohotels.com | Online reservations | Online store

For Seafood-loving Dads: SAVVY’s Oceanic Extravaganza 
SAVVY offers an indulgent weekend seafood brunch, where guests can enjoy the freshest oceanic treasures alongside a diverse selection of Chinese, Western, Indian, and Thai hot dishes prepared at the open kitchen. In the evening, the Grilled Alaskan King Crab & Lobster dinner buffet features unlimited chilled lobster, grilled specialties, and other premium offerings. Must‑tries include the tom yum kung and teppan‑grilled lobster claws, both of which deliver bold and hot flavours to elevate the night. The experience is further enhanced with a buy‑one‑get‑one‑free beer offer, which adds a lively touch to the celebration. 

Promotion date: 21 June 2026 (Sunday)

Weekend Seafood Brunch 
Time: 11.30am to 3pm  
Price: HK$538 per adult | HK$388 per child

Grilled Alaskan King Crab & Lobster Dinner Buffet 
Time: 6.30 to 10pm  
Price: HK$778 per adult | HK$528 per child
T +852 2113 6188 | E savvy@marcopolohotels.com | Online reservations | Online store

To make the celebration even more special, guests can enjoy up to 50% off vouchers purchased from the online store from 1 June to 14 June. Visit the Online store for more details. 

*All prices are subject to a 10% service charge. 

About Marco Polo Hotels – Hong Kong 
Situated on Canton Road in the heart of Tsim Sha Tsui in Kowloon, Marco Polo Hongkong Hotel; Gateway Hotel, Hong Kong; and Prince Hotel, Hong Kong are part of the Marco Polo Hotels brand. Each hotel adjoins Harbour City – Hong Kong’s largest shopping complex, which encompasses more than 450 shops and the world’s leading luxury brands. Collectively, the three hotels comprise 1,379 well-appointed guestrooms and suites, six restaurants and bars, as well as 18 function spaces for celebratory or business events. The properties are managed by Wharf Hotels, a wholly owned subsidiary of The Wharf (Holdings) Limited – a Hong Kong-listed company with core business interests in property, investments and container-terminal operations.  

About Marco Polo Hotels 
Marco Polo Hotels’ premium hotels in Hong Kong SAR, Mainland China and the Philippines reflect the adventurous ethos of their namesake – Marco Polo.  Located in key destinations, each property is active in their community, committed to sustainability, and a central hub for gatherings and meaningful local experiences.  The brand is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands.  Visit marcopolohotels.com, Instagram or LinkedIn.  

About GHA and GHA DISCOVERY  
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with 50 brands and over 1,000 hotels in 100 countries. Its award-winning loyalty programme – GHA DISCOVERY – provides 35 million members with recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning. For more information, visit globalhotelalliance.com or ghadiscovery.com

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Media Contact & Resources

Ilona Yim
Group Director Branding & Communications | Wharf Hotels
T +852 2118 7265
E ilona.yim@wharfhotels.com

Zoe Zhou
ASSISTANT DIRECTOR OF COMMUNICATIONS | NICCOLO CHANGSHA
T +86 731 8895 8888
E zoe.zhou@niccolohotels.com

Fiona Liao
Director of Communications | Niccolo Chengdu
T +86 28 8220 8888 ext. 6802
E fiona.liao@niccolohotels.com

Cher Fei
DIRECTOR OF COMMUNICATIONS
T +86 23 6508 8888
E cher.fei@niccolohotels.com

Gracie Hu
Director of Communications | Niccolo Suzhou
T +86 512 6068 8888
E gracie.hu@niccolohotels.com

Kalvin Chung
Director of Communications | The Murray, Hong Kong, a Niccolo Hotel
T +852 3141 8921
E kalvin.chung@niccolohotels.com

Grace Hu
Digital Marketing & Communications Manager | Marco Polo Jinjiang
T +86 595 3666 6666
E grace.hu@marcopolohotels.com

Bebe Zhao
Digital Marketing & Communications Manager | Marco Polo Parkside Beijing
T +86 10 5963 6569
E bebe.zhao@marcopolohotels.com

Sherry Du
Communications Manager | Marco Polo Wuhan
T +86 27 8275 8328
E sherry.du@marcopolohotels.com

Emma Zeng
Assistant Director of Communications | Marco Polo Xiamen
T +86 592 509 1888
E emma.zeng@marcopolohotels.com

Anissa Wong
Director of Communications | Gateway Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Marco Polo Hongkong Hotel
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Prince Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Daryl Mendoza
ASSISTANT DIRECTOR OF COMMUNICATIONS | MARCO POLO ORTIGAS, MANILA
T +63 2 7720 7777
E julianne.mendoza@marcopolohotels.com

Chie P. Blas
Director of Sales and Marketing | Marco Polo Plaza, Cebu
T +63 32 253 1111
E chie.blas@marcopolohotels.com

Blair Li
Director of Communications | Maqo Changsha
T +86 731 8296 8888
E Blair.li@maqohotels.com

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