Cebu City, Philippines, October 8, 2026 — Marco Polo Plaza Cebu announces the appointments of Laurent Bourgeois as General Manager and Patrick Chew as Executive Chef. Bringing extensive international hospitality and culinary expertise, they will strengthen the hotel’s operations and dining experiences as its ongoing transformation introduces refreshed spaces.
Laurent brings more than 25 years of luxury hospitality leadership across Asia, the Middle East and Europe. He previously served simultaneously as General Manager of Montien Hotel Surawong Bangkok and NH Collection Maldives Havodda Resort. His career includes senior roles with Shangri-La, The Ritz-Carlton, Hyatt and Mandarin Oriental, with extensive experience in hotel openings, large-scale renovations and repositioning.
As General Manager, Laurent will guide Marco Polo Plaza Cebu through its renewal, ensuring that improvements to its facilities are matched by consistent service and strong operational performance. Drawing on his experience in revenue growth, food and beverage leadership and team development, he will focus on enhancing the guest experience and strengthening the hotel’s reputation as a landmark destination for hospitality in Cebu.
Chef Patrick brings more than three decades of international culinary experience, most recently as Pre-Opening Executive Chef at Sheraton Kuching Hotel. Trained in Toulouse, France, he combines classical French and European techniques with Asian influences, supported by experience with Hilton, Shangri-La, Crowne Plaza and PARKROYAL, among other hotel brands.
As Executive Chef, he will shape the hotel’s culinary direction through menus that celebrate Cebuano heritage, seasonal produce and local ingredients. Building relationships with farmers, fishermen and producers will support more distinctive dining experiences, while coaching the culinary team will strengthen quality, consistency and creativity across the hotel’s restaurants and banquet offerings.
Together, Laurent and Chef Patrick will help translate the hotel’s transformation into welcoming stays, memorable dining and service that gives guests more reasons to return.
About Marco Polo Plaza Cebu
Perched atop Cebu’s prestigious Nivel Hills, Marco Polo Plaza Cebu is a luxury urban resort offering panoramic views of the city, mountains, and sea. Known for its blend of world-class service and warm Cebuano hospitality, the hotel features 328 well-appointed guest rooms and suites, award-winning dining outlets, and state-of-the-art event facilities. Marco Polo Plaza Cebu remains a landmark of elevated stays, celebrated cuisine, and meaningful experiences in the heart of the Queen City of the South. Visit https://www.marcopolohotels.com/en/marco-polo-plaza-cebu
About Marco Polo Hotels
Marco Polo Hotels’ premium hotels in Hong Kong SAR, Mainland China and the Philippines reflect the adventurous ethos of their namesake – Marco Polo. Located in key destinations, each property is active in their community, committed to sustainability, and a central hub for gatherings and meaningful local experiences. The brand is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. Visit marcopolohotels.com, Instagram or LinkedIn.
About GHA and GHA DISCOVERY
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with over 60 brands and 1,000 hotels across 100 countries. Its award-winning loyalty programme – GHA DISCOVERY – provides 38 million members with recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay.
Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning. For more information, visit globalhotelalliance.com or ghadiscovery.com.
