Career Opportunities
Bring your skills and experience to roles that can make an impact to our guests and colleagues.
Assistant Bar Manager
The Murray Hong Kong
Responsibility
- Act as the primary leader of the bar, ensuring exceptional service and a welcoming atmosphere.
- Supervise and motivate the bar team while assisting with restaurant duties as directed by the Director or Assistant Director of Food & Beverage.
- Recognize and respond to guests’ requests promptly, delivering outstanding bar service through effective communication.
- Maintain smooth operations and enhance productivity within the bar, including stock ordering, monitoring inventory levels, and scheduling staff.
- Collaborate on bar menu planning, uphold sanitation standards, and support servers and hosts during peak service times.
- Skillfully prepare ingredients and mix drinks with professionalism and flair.
- Continuously strive to meet and exceed guests’ needs, creating memorable experiences.
Qualifications
- Minimum of 2 years' experience as an Assistant Bar Manager in a hotel or high-standard restaurant.
- Creative and innovative ideas for drink creation that align with current market trends.
- In-depth knowledge of wines, spirits, mocktails, and cocktails.
- Excellent communication skills and a strong team player.
- Customer-oriented with a keen attention to detail and a hospitable nature.
