Career Opportunities

Responsibility

• Plan and direct food preparation and culinary activities
• Modify menus and create new ones that follow the yearly seasonal calendar, and meet quality standards
• Ability to work early morning or evening shifts and weekends
• Arrange for equipment purchase and repairs
• Comply with nutrition and sanitation regulations and safety standards
• Estimating food requirements and food/labour costs
• Rectify arising complaints
• Maintain a positive and professional approach with co-workers and customers
• Controls and gives to prepared dishes/plates the “final touch”

Qualifications

• Maximum 5-10 years proven working experience as a head chef
• Relevant qualifications in hotel management or hospitality
• Experience in 5-star hotels
• Has a solid knowledge of Asian and Western cuisines, Bakery and Pastry. Overseas experience will be an added advantage
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Ability to work early morning or evening shifts, weekends and public holidays
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Capable of delegating multiple tasks
• Have a solid track record of developing and implementing food and labour cost control measures
• demonstrating cooking menu development and pricing
• Possess solid background of training and developing both culinary and service personnel, while 
• delivering a quality consistent product