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The Tea Lounge at Niccolo Chengdu Presents the ‘The Golden Hour’ Autumn Afternoon Tea

Niccolo Chengdu

Dining, 1 September 2026
Chengdu, China, 1 September 2026 — As autumn approaches, The Tea Lounge on Level 3 of Niccolo Chengdu presents the limited-time ‘The Golden Hour’ Autumn Afternoon Tea, available from 1 September to 30 November 2026. The hotel’s pastry team artfully infuses warm, golden autumn imagery into both savoury and sweet creations, indulging guests with a delicate fusion of seasonal flavours across each course, accentuated by subtle notes of osmanthus and chestnuts.

This season’s dessert selection highlights quintessential autumn ingredients, featuring six exquisite delicacies: Tiramisu with Chocolate Sauce and Marsala Ice Cream—the subtle, intoxicating aroma of sweet wine lending classic elegance with a cosy autumn warmth; Pear Mousse with Nut Crispy and Almond Dacquoise—delicate sweetness and smooth texture enhanced by a delightful crunch; Chestnut Cake with Blueberry Compote—creamy chestnut notes harmoniously balanced with the bright, tangy essence of berries; Kiwi, lime Mousse with Pistachio Cookie— artfully balancing the composition’s richness with zesty citrus freshness; Chocolate Ganache with Coco Crumble and Hazelnut —rich and deeply indulgent; Osmanthus Puff with Fermented Rice Jelly and Rice Pudding—elegantly blending the floral subtlety of osmanthus with the gentle umami of traditional Chinese fermented rice, a standout creative highlight of the season.

For this afternoon tea, freshly baked scones feature a unique autumn twist: Osmanthus Pumpkin Scones, served alongside classic plain scones. Accompanied by strawberry jam, lemon curd and Devonshire clotted cream, their golden flaky, crumbly texture releases a refined, ethereal osmanthus fragrance—a perfect finale to an autumn afternoon.

This season’s savoury selection features three artisanal highlights: Sweet Shrimp Carpaccio with Burrata Cheese and Pickled Cucumber—its clean, springy oceanic notes awaken the palate; Parma Ham with Honeyed Fig Jam and Ricotta Cheese—savoury depth and fruity sweetness intertwining on the tongue; Scallop Tartare with Caviar and Green Apple— fresh sweetness enlivened by zesty tang, delivering distinct, layered complexity. Each savoury creation gracefully sets the stage for the warm, evocative narrative of this autumn afternoon tea.

A limited-time autumn experience awaits you. 
‘The Golden Hour’ Afternoon Tea
Dates: 1 September – 30 November 2026
Time: 1 to 6pm
Venue: 3/F, The Tea Lounge
¥498* per couple
¥788* per couple (with Champagne & Caviar)
*All prices are in RMB and include service charge and all applicable taxes.

About Niccolo Chengdu
New Encounters, Timeless Pleasures.
Located at Chengdu’s celebrated International Finance Square within the Chun Xi Road business district, Niccolo Chengdu occupies desirable and fashionable addresses and offers seasoned travellers a choice of 238 spacious luxurious guestrooms and suites with fashion-inspired interiors by leading designers. Niccolo Kitchen, Yue Hin, The Tea Lounge and The Bar are ready to delight your taste buds with signature dishes and take your dining experience to the next level. Guests can embark on a stylish and luxurious fitness journey with the fully-equipped wellness centre, an indoor swimming pool and special fitness courses. Niccolo is Chengdu’s epicentre for business events and celebrations by offering unprecedented choice of flexible spaces and highly attentive event service to create memorable experiences for guests. Visit Niccolo Hotels for more information on Niccolo Chengdu. 

About Niccolo Hotels 
Niccolo Hotels is a collection of five contemporary chic hotels inspired by luxury fashion. Underpinning the brand is the desire to make life effortlessly luxurious for guests with engaging experiences, art and design, and sophisticated spaces. The brand’s first property opened in Chengdu in 2015 and it is now present in Hong Kong SAR, Changsha, Chongqing and Suzhou.  Niccolo Hotels is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. Visit niccolohotels.com, Instagram or LinkedIn. 

About GHA and GHA DISCOVERY 
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with over 55 brands and 1,000 hotels across 100 countries. Its award-winning loyalty programme – GHA DISCOVERY – provides 36 million members with recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay.  

Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning. For more information, visit globalhotelalliance.com or ghadiscovery.com.
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MEDIA ENQUIRIES
For press enquiries and interview opportunities, please contact: 

Ms. Fiona Liao
Director of Communications 
Niccolo Chengdu 
T +86 28 8220 8888 Ext. 6802 
E fiona.liao@niccolohotels.com    

Ms. Kate Gou
Communications Manager
Niccolo Chengdu 
T +86 28 8220 8888 Ext. 6805 
E kate.gou@niccolohotels.com

Media Contact & Resources

Ilona Yim
Group Director Branding & Communications | Wharf Hotels
T +852 2118 7265
E ilona.yim@wharfhotels.com

Victoria Poon
Communications Manager | Wharf Hotels
T +852 2118 7292
E victoria.poon@wharfhotels.com

Zoe Zhou
ASSISTANT DIRECTOR OF COMMUNICATIONS | NICCOLO CHANGSHA
T +86 731 8895 8888
E zoe.zhou@niccolohotels.com

Fiona Liao
Director of Communications | Niccolo Chengdu
T +86 28 8220 8888 ext. 6802
E fiona.liao@niccolohotels.com

Cher Fei
DIRECTOR OF COMMUNICATIONS | Niccolo Chongqing
T +86 23 6508 8888
E cher.fei@niccolohotels.com

Joy Zhou
Director of Sales and Marketing | Niccolo Suzhou
T +86 512 6068 8888
E joy.zhou@niccolohotels.com

Kalvin Chung
Director of Communications | The Murray, Hong Kong, a Niccolo Hotel
T +852 3141 8921
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Grace Hu
Digital Marketing & Communications Manager | Marco Polo Jinjiang
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E grace.hu@marcopolohotels.com

Bebe Zhao
Digital Marketing & Communications Manager | Marco Polo Parkside Beijing
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Sherry Du
Communications Manager | Marco Polo Wuhan
T +86 27 8275 8328
E sherry.du@marcopolohotels.com

Emma Zeng
Assistant Director of Communications | Marco Polo Xiamen
T +86 592 509 1888
E emma.zeng@marcopolohotels.com

Anissa Wong
Director of Communications | Gateway Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Marco Polo Hongkong Hotel
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Prince Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Criselda Roxas
Senior Digital Marketing Manager | Marco Polo Ortigas, Manila
T +63 2 7720 7777
E criselda.roxas@marcopolohotels.com

Chie P. Blas
Director of Sales and Marketing | Marco Polo Plaza, Cebu
T +63 32 253 1111
E chie.blas@marcopolohotels.com

Blair Li
Director of Communications | Maqo Changsha
T +86 731 8296 8888
E Blair.li@maqohotels.com

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