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FROM TUSCANY TO CHINA: NICCOLO HOTELS LAUNCHES A NEW TUSCAN MENU SIMULTANEOUSLY ACROSS FOUR CITIES

Niccolo Chengdu

Hotel news | Dining, 1 August 2026
A new chapter unfolds at Niccolo Kitchen in Changsha, Chengdu, Chongqing and Suzhou,
where the timeless flavours of Tuscany are reimagined through Niccolo Hotels’ contemporary culinary lens

Chengdu, China, 1 August 2026 — Niccolo Hotels invites diners to discover the heart of Tuscany with a new menu at Niccolo Kitchen, launching simultaneously in Changsha, Chengdu, Chongqing and Suzhou.  Available daily for lunch and dinner, the menu draws inspiration from the region’s culinary traditions, reinterpreted through Niccolo Hotels’ contemporary perspective.

Rooted in fresh, seasonal ingredients and celebrated for their simplicity, the new Tuscan offerings balance rustic character with Niccolo Hotels’ contemporary culinary style.  Notable lunch dishes include Schiacciata all’olio — a crisp savoury flatbread; Arista di Maiale — roast Ibérico pork loin finished with rosemary, garlic and stewed lentils; Risotto alla Fiorentina — velvety risotto with spinach and artichokes; and a selection of thin-crust pizzas, among others.

As evening falls, diners can select from the à la carte menu, showcasing specialities such as Romanesco Cauliflower Steak; Pappardelle al Cinghiale — broad egg pasta with slow-cooked pork ragù; and Cacciucco alla Livornese — seafood stew with lobster, prawns, mussels, calamari and perch.  Trolley-to-table service adds theatre to the experience, with select dishes prepared or finished beside the guest, including Battuta di Carne — beef tartare with confit egg yolk, anchovies and capers — and hand-rolled Pici pasta with wild mushrooms and shaved black truffle.

Enhancing the dining journey is a curated Flavour Box of oils, salts, pastes and butters, thoughtfully designed to complement local tastes while remaining rooted in Tuscany.  Guided by Niccolo Kitchen’s team, guests may personalise selected dishes with paired condiments, from house-made butter infused with Sichuan peppercorns and dried chillies for Bistecca alla Fiorentina — dry-aged porterhouse — to chopped salted chilli paired with fermented black bean relish.  Other accompaniments include spiced salt for grilled vegetables and fermented chilli-garlic sauce for Tuscan kale, adding an interactive dimension that connects the experience to each city.

To conclude, guests may choose from a dessert trolley featuring Niccolo Kitchen’s signature Torta della Nonna, a traditional Tuscan custard tart, and Tiramisu.  Complementing the meal is a mobile drinks trolley offering a curated selection of cocktails and Tuscan wines, available at dinner by the glass or bottle, with recommended pairings for each course or as a final flourish to the experience.

Now a permanent addition to Niccolo Kitchen, the Tuscan menu reflects Niccolo Hotels’ commitment to memorable gastronomy, shaped by the energy of the open kitchen, warm hospitality, and sophisticated yet approachable dining.  

Niccolo Kitchen is open daily from 6am to 10pm.  For more information and online reservations, visit niccolohotels.com, follow Niccolo Chengdu on RedNote or WeChat, or call +86 28 8220 8888.


About Niccolo Chengdu
New Encounters, Timeless Pleasures.

Located at Chengdu’s celebrated International Finance Square within the Chun Xi Road business district, Niccolo Chengdu occupies desirable and fashionable addresses and offers seasoned travellers a choice of 238 spacious luxurious guestrooms and suites with fashion-inspired interiors by leading designers. Niccolo Kitchen, Yue Hin, The Tea Lounge and The Bar are ready to delight your taste buds with signature dishes and take your dining experience to the next level. Guests can embark on a stylish and luxurious fitness journey with the fully-equipped wellness centre, an indoor swimming pool and special fitness courses. Niccolo is Chengdu’s epicentre for business events and celebrations by offering unprecedented choice of flexible spaces and highly attentive event service to create memorable experiences for guests. Visit Niccolo Hotels for more information on Niccolo Chengdu. 

About Niccolo Hotels 

Niccolo Hotels is a collection of five contemporary chic hotels inspired by luxury fashion. Underpinning the brand is the desire to make life effortlessly luxurious for guests with engaging experiences, art and design, and sophisticated spaces. The brand’s first property opened in Chengdu in 2015 and it is now present in Hong Kong SAR, Changsha, Chongqing and Suzhou.  Niccolo Hotels is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. Visit niccolohotels.com, Instagram or LinkedIn. 

About GHA and GHA DISCOVERY 

Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with over 55 brands and 1,000 hotels across 100 countries. Its award-winning loyalty programme – GHA DISCOVERY – provides 36 million members with recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay.  

Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning. For more information, visit globalhotelalliance.com or ghadiscovery.com.

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MEDIA ENQUIRIES
For press enquiries and interview opportunities, please contact: 

Ms. Fiona Liao
Director of Communications 
Niccolo Chengdu 
T +86 28 8220 8888 Ext. 6802 
E fiona.liao@niccolohotels.com    

Ms. Kate Gou
Communications Manager
Niccolo Chengdu 
T +86 28 8220 8888 Ext. 6805 
E kate.gou@niccolohotels.com

Media Contact & Resources

Ilona Yim
Group Director Branding & Communications | Wharf Hotels
T +852 2118 7265
E ilona.yim@wharfhotels.com

Victoria Poon
Communications Manager | Wharf Hotels
T +852 2118 7292
E victoria.poon@wharfhotels.com

Zoe Zhou
ASSISTANT DIRECTOR OF COMMUNICATIONS | NICCOLO CHANGSHA
T +86 731 8895 8888
E zoe.zhou@niccolohotels.com

Fiona Liao
Director of Communications | Niccolo Chengdu
T +86 28 8220 8888 ext. 6802
E fiona.liao@niccolohotels.com

Cher Fei
DIRECTOR OF COMMUNICATIONS | Niccolo Chongqing
T +86 23 6508 8888
E cher.fei@niccolohotels.com

Joy Zhou
Director of Sales and Marketing | Niccolo Suzhou
T +86 512 6068 8888
E joy.zhou@niccolohotels.com

Kalvin Chung
Director of Communications | The Murray, Hong Kong, a Niccolo Hotel
T +852 3141 8921
E kalvin.chung@niccolohotels.com

Grace Hu
Digital Marketing & Communications Manager | Marco Polo Jinjiang
T +86 595 3666 6666
E grace.hu@marcopolohotels.com

Bebe Zhao
Digital Marketing & Communications Manager | Marco Polo Parkside Beijing
T +86 10 5963 6569
E bebe.zhao@marcopolohotels.com

Sherry Du
Communications Manager | Marco Polo Wuhan
T +86 27 8275 8328
E sherry.du@marcopolohotels.com

Emma Zeng
Assistant Director of Communications | Marco Polo Xiamen
T +86 592 509 1888
E emma.zeng@marcopolohotels.com

Anissa Wong
Director of Communications | Gateway Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Marco Polo Hongkong Hotel
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Prince Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Criselda Roxas
Senior Digital Marketing Manager | Marco Polo Ortigas, Manila
T +63 2 7720 7777
E criselda.roxas@marcopolohotels.com

Chie P. Blas
Director of Sales and Marketing | Marco Polo Plaza, Cebu
T +63 32 253 1111
E chie.blas@marcopolohotels.com

Blair Li
Director of Communications | Maqo Changsha
T +86 731 8296 8888
E Blair.li@maqohotels.com

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