A new chapter unfolds at Niccolo Kitchen in Changsha, Chengdu, Chongqing and Suzhou, where
the timeless flavours of Tuscany are reimagined through Niccolo Hotels’ contemporary culinary lens
the timeless flavours of Tuscany are reimagined through Niccolo Hotels’ contemporary culinary lens
Suzhou, China, 4 August 2026 — Niccolo Hotels invites diners to discover the heart of Tuscany with a new menu at Niccolo Kitchen, launching simultaneously in Changsha, Chengdu, Chongqing and Suzhou. Available daily for lunch and dinner, the menu draws inspiration from the region’s culinary traditions, reinterpreted through Niccolo Hotels’ contemporary perspective.
Rooted in fresh, seasonal ingredients and celebrated for their simplicity, the new Tuscan offerings balance rustic character with Niccolo Hotels’ contemporary culinary style. Notable lunch dishes include Schiacciata all’olio — a crisp savoury flatbread; Arista di Maiale — roast Ibérico pork loin finished with rosemary, garlic and stewed lentils; Risotto alla Fiorentina — velvety risotto with spinach and artichokes; and a selection of thin-crust pizzas, among others.
As evening falls, diners can select from the à la carte menu, showcasing specialities such as Romanesco Cauliflower Steak; Pappardelle al Cinghiale — broad egg pasta with slow-cooked pork ragù; and Cacciucco alla Livornese — seafood stew with lobster, prawns, mussels, calamari and perch. Trolley-to-table service adds theatre to the experience, with select dishes prepared or finished beside the guest, including Battuta di Carne — beef tartare with confit egg yolk, anchovies and capers — and hand-rolled Pici pasta with wild mushrooms and shaved black truffle.
Enhancing the dining journey is a curated Flavour Box of oils, salts, pastes and butters, thoughtfully designed to complement local tastes while remaining rooted in Tuscany. Guided by Niccolo Kitchen’s team, guests may personalise selected dishes with paired condiments, from house-made butter infused with fish flakes & seaweed and tropical fruits chili sauce for Bistecca alla Fiorentina — dry-aged porterhouse — to chopped salted chilli paired with fermented black bean relish. Other accompaniments include flaxseed sea salt for grilled vegetables and Fujian garlic shacha sauce, adding an interactive dimension that connects the experience to each city.
To conclude, guests may choose from a dessert trolley featuring Niccolo Kitchen’s signature Torta della Nonna, a traditional Tuscan custard tart, and Tiramisu. Complementing the meal is a mobile drinks trolley offering a curated selection of cocktails and Tuscan wines, available at dinner by the glass or bottle, with recommended pairings for each course or as a final flourish to the experience.
Now a permanent addition to Niccolo Kitchen, the Tuscan menu reflects Niccolo Hotels’ commitment to memorable gastronomy, shaped by the energy of the open kitchen, warm hospitality, and sophisticated yet approachable dining.
Niccolo Kitchen is open daily from 6.30 a.m. to 10 p.m. For more information, please visit the official WeChat account ‘Niccolo Suzhou’. Or call Niccolo Suzhou at tel: 0512 6068 8888.
About Niccolo Suzhou
Niccolo Suzhou features 233 spacious, chic and elegant guestrooms, including 20 suites. Sky-high destination dining offers include Niccolo Kitchen, The Tea Lounge and BAR 115. The event spaces on the 116th floor are the perfect venues for various occasions, while the ultimate sanctuary of well-being and fitness on the 117th floor delivers an exquisite experience for the senses. For more information, please visit niccolohotels.cn.
About Niccolo Hotels
Niccolo Hotels is a collection of five contemporary chic hotels inspired by luxury fashion. Underpinning the brand is the desire to make life effortlessly luxurious for guests with engaging experiences, art and design, and sophisticated spaces. The brand’s first property opened in Chengdu in 2015 and it is now present in Hong Kong SAR, Changsha, Chongqing and Suzhou. Niccolo Hotels is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. For more information, please visit niccolohotels.com, Instagram or LinkedIn.
About GHA and GHA DISCOVERY
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with over 55 brands and 1,000 hotels across 100 countries. Its award-winning loyalty programme—GHA DISCOVERY—provides 30 million members recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay.
Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning.
For more information, visit globalhotelalliance.com or ghadiscovery.com.
Rooted in fresh, seasonal ingredients and celebrated for their simplicity, the new Tuscan offerings balance rustic character with Niccolo Hotels’ contemporary culinary style. Notable lunch dishes include Schiacciata all’olio — a crisp savoury flatbread; Arista di Maiale — roast Ibérico pork loin finished with rosemary, garlic and stewed lentils; Risotto alla Fiorentina — velvety risotto with spinach and artichokes; and a selection of thin-crust pizzas, among others.
As evening falls, diners can select from the à la carte menu, showcasing specialities such as Romanesco Cauliflower Steak; Pappardelle al Cinghiale — broad egg pasta with slow-cooked pork ragù; and Cacciucco alla Livornese — seafood stew with lobster, prawns, mussels, calamari and perch. Trolley-to-table service adds theatre to the experience, with select dishes prepared or finished beside the guest, including Battuta di Carne — beef tartare with confit egg yolk, anchovies and capers — and hand-rolled Pici pasta with wild mushrooms and shaved black truffle.
Enhancing the dining journey is a curated Flavour Box of oils, salts, pastes and butters, thoughtfully designed to complement local tastes while remaining rooted in Tuscany. Guided by Niccolo Kitchen’s team, guests may personalise selected dishes with paired condiments, from house-made butter infused with fish flakes & seaweed and tropical fruits chili sauce for Bistecca alla Fiorentina — dry-aged porterhouse — to chopped salted chilli paired with fermented black bean relish. Other accompaniments include flaxseed sea salt for grilled vegetables and Fujian garlic shacha sauce, adding an interactive dimension that connects the experience to each city.
To conclude, guests may choose from a dessert trolley featuring Niccolo Kitchen’s signature Torta della Nonna, a traditional Tuscan custard tart, and Tiramisu. Complementing the meal is a mobile drinks trolley offering a curated selection of cocktails and Tuscan wines, available at dinner by the glass or bottle, with recommended pairings for each course or as a final flourish to the experience.
Now a permanent addition to Niccolo Kitchen, the Tuscan menu reflects Niccolo Hotels’ commitment to memorable gastronomy, shaped by the energy of the open kitchen, warm hospitality, and sophisticated yet approachable dining.
Niccolo Kitchen is open daily from 6.30 a.m. to 10 p.m. For more information, please visit the official WeChat account ‘Niccolo Suzhou’. Or call Niccolo Suzhou at tel: 0512 6068 8888.
About Niccolo Suzhou
Niccolo Suzhou features 233 spacious, chic and elegant guestrooms, including 20 suites. Sky-high destination dining offers include Niccolo Kitchen, The Tea Lounge and BAR 115. The event spaces on the 116th floor are the perfect venues for various occasions, while the ultimate sanctuary of well-being and fitness on the 117th floor delivers an exquisite experience for the senses. For more information, please visit niccolohotels.cn.
About Niccolo Hotels
Niccolo Hotels is a collection of five contemporary chic hotels inspired by luxury fashion. Underpinning the brand is the desire to make life effortlessly luxurious for guests with engaging experiences, art and design, and sophisticated spaces. The brand’s first property opened in Chengdu in 2015 and it is now present in Hong Kong SAR, Changsha, Chongqing and Suzhou. Niccolo Hotels is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. For more information, please visit niccolohotels.com, Instagram or LinkedIn.
About GHA and GHA DISCOVERY
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with over 55 brands and 1,000 hotels across 100 countries. Its award-winning loyalty programme—GHA DISCOVERY—provides 30 million members recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay.
Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning.
For more information, visit globalhotelalliance.com or ghadiscovery.com.
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