Merry Pink Wonderland at Niccolo Suzhou
Niccolo Suzhou
Dining, 2 December 2025
This art installation serves as the visual centrepiece of the Christmas celebrations. Mr. Anan spent months meticulously handcrafting a diverse collection of bear sculptures using eco-friendly, renewable paper materials. These enchanting pieces, paired with pink and silver gradient Christmas decorations, convey a sense of luxurious aesthetics while embodying sustainable environmental values. Each sculpture features intricate details, seamlessly merging the soft allure of dreamy pink hues with traditional paper art craftsmanship. This magical display has become the city's newest must-visit Christmas destination.
Christmas-Themed Afternoon Tea (1–31 December 2025)
The pastry team at Niccolo Suzhou presents a delightful Christmas-Themed Afternoon Tea set, infused with holiday cheer and fun elements. The set includes five bespoke savoury dishes and six holiday-themed desserts, as well as a selection of coffee and tea. The Snowy Velvet Christmas Tree Choux Pastry highlights the contrast between the crispy puff pastry and velvety filling. The Cloud-Top Peach Oolong Mousse offers a cloud-like texture, layered with a burst of fragrant fresh peach purée. The Snowy Cedar Matcha Mousse Cake, shaped like a miniature Christmas tree, combines matcha mousse and raspberry filling for a refreshing, light taste. Chicken Au Torchon, Smoked Eel Cake and Salty Baked Beetroot elevate the afternoon tea with unique flavours.
Additional treats include Mixed Fruit Scones, Crab Meat Cane Shoots Tart, Pomegranate Almond Tofu Pudding and Christmas Candy Bag. Afternoon tea is served daily from 2 to 5PM, priced at RMB 688 per set, or RMB 788 per set including premium caviar and two cups of special coffee. Reservations: 199 5117 8655
Niccolo-Style 13-Course Christmas Eve Dinner (24 December 2025)
This Christmas Eve, Niccolo Kitchen presents a 13-course dinner that captures the joy of the season. The panoramic floor-to-ceiling windows offer breathtaking views of Jinji Lake's stunning nightscape. Tables set with white tablecloths and adorned with miniature silver Christmas trees and pink floral arrangements lend an air of elegance to the celebration. Adding to the festive spirit, a lucky draw will be held during dinner — offering each guest a chance to receive a heartwarming surprise.
The evening begins with classic Italian panettone, followed by a selection of artfully composed dishes. The first cold appetiser, Jiangnan-Style 'Drunken' Freshwater Shrimp, features firm and springy wine-infused tiger prawns, paired with a unique sauce jelly made with a secret recipe. Aged and fermented Shanghai-style goose liver offers a rich, luscious texture. Scallops, prepared in the Peruvian 'Tiger's Milk' tradition, feature a tangy, spicy and aromatic flavour. The delicious French turkey mousse symbolises abundance and reunion. Crispy-skinned sea bass, oil-poached to golden crispy perfection, features tender, succulent flesh. The velvety Black Truffle and Potato Velouté warms the soul with every sip. The Basil-Infused New Zealand Rack of Lamb is slow-cooked at a low temperature and finished with rosemary sauce to balance the lamb's richness. The Mulled Wine Sorbet offers a refreshing palate cleanser before the main course. Succulent monkfish, tender and delicate, is slow-cooked in butter to preserve its smooth texture. The premium Chateaubriand wagyu is slow-cooked at a low temperature for two to three hours, revealing rich marbling and melt in the mouth, complemented by an array of sauces. For a sweet finale, a classic Black Forest Noel dessert and a selection of N Logo petits fours, bringing the Christmas Eve feast to a satisfying close.
The Christmas Eve Dinner is served from 5.30 to 10PM, priced at RMB 2,388 per set, or RMB 2,688 per set with a Skyline View seat. Guests who book before 15 December 2025 can enjoy an early-bird rate. Reservations: 0512-6068 0306
For more information, please visit the official WeChat account "Niccolo Suzhou". Or call Niccolo Suzhou at tel: 0512 6068 8888.
About Niccolo Suzhou
Niccolo Suzhou features 233 spacious, chic and elegant guestrooms, including 20 suites. Sky-high destination dining offers include Niccolo Kitchen, The Tea Lounge and BAR 115. The event spaces on the 116th floor are the perfect venues for various occasions, while the ultimate sanctuary of well-being and fitness on the 117th floor delivers an exquisite experience for the senses. For more information, please visit niccolohotels.cn.
About Niccolo Hotels
Niccolo Hotels is a collection of five contemporary chic hotels inspired by luxury fashion. Underpinning the brand is the desire to make life effortlessly luxurious for guests with engaging experiences, art and design, and sophisticated spaces. The brand's first property opened in Chengdu in 2015 and it is now present in Hong Kong SAR, Changsha, Chongqing and Suzhou. Niccolo Hotels is part of Wharf Hotels' portfolio and a member of Global Hotel Alliance, the world's largest alliance of independent hotel brands. For more information, please visit niccolohotels.com, Instagram or LinkedIn.
About GHA and GHA DISCOVERY
Global Hotel Alliance (GHA) is the world's largest alliance of independent hotel brands with 50 brands and 950 properties in 100 countries. Its award-winning loyalty programme—GHA DISCOVERY—provides 32 million members recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. GHA DISCOVERY generated US$2.7 billion in revenue and 11 million room nights in 2024. Through GHA membership, brands significantly expand their global reach, generating incremental revenue and reducing dependence on third-party channels, all while maintaining management independence and individual positioning.
For more information, visit globalhotelalliance.com or ghadiscovery.com.
| Ms. Gracie Hu | Ms. Cici Zhu |
| Director of Communications | Public Relations Manager |
| Niccolo Suzhou | Niccolo Suzhou |
| 86 512 6068 8888 | 86 512 6068 8888 |
| gracie.hu@niccolohotels.com | cici.zhu@niccolohotels.com |
