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Cucina Unveils New À La Carte Menu to Celebrate Culinary Excellence

Marco Polo Hongkong Hotel

Dining, 14 May 2026
Hong Kong SAR, China, 13 May 2026 – Cucina proudly announces the launch of a new à la carte menu crafted by Chef de Cuisine Andrea Delzanno, celebrating the restaurant’s seventh consecutive year of earning the prestigious four-star rating from Forbes Travel Guide. Available from 25 May, this curated menu invites guests to indulge in an elevated Italian dining experience served against the breathtaking backdrop of Victoria Harbour.  

The menu introduces exciting new creations. Highlights include the seafood palette (HK$328), an inventive appetiser presented in the shape of an artist’s palette, featuring scampi, pink shrimp, tuna, salmon, cuttlefish, and Kaluga caviar.  

Another standout is the southern-style risotto with whole Boston lobster (HK$888), which brings together a luscious creaminess with bursts of flavours and a refreshing hint of citrus. 

For dessert, guests can enjoy the forest (HK$128), a whimsical creation inspired by Piedmont’s wilderness. Featuring creamy porcini gelato, a light meringue, and rich chestnut mousse, this exquisite treat is a delight for both the eyes and the palate.  

The new menu also includes beloved signature dishes, such as the mystic tartare (HK$308), which celebrates Chef Andrea’s Piedmont roots by highlighting premium Fassona beef accented with crunchy hazelnuts and earthy black truffles. Meanwhile, the classic grilled Mediterranean octopus (HK$318) evoking the flavours of Southern Italy, while the strozzapreti with braised wagyu beef cheek (HK$358) offers an authentic taste of Northern Italy with its rich flavours and al dente texture. 

Address: Level 6, Marco Polo Hongkong Hotel 
T +852 2113 0808 | E info@cucinahk.com | Online reservation | Online store 
*Prices are subject to a 10% service charge 

About Cucina  
Cucina, a Forbes Travel Guide-starred restaurant since 2020, offers an extraordinary culinary experience. The restaurant’s talented chefs showcase their skills in an open kitchen, crafting exquisite dishes from the finest Italian ingredients. The stylish bar features innovative cocktails and an extensive selection of wines from around the world. With stunning waterfront views of Victoria Harbour, Cucina accommodates up to 120 guests, making it the perfect venue for any occasion, from intimate dinners to private parties.  

About Marco Polo Hongkong Hotel  
Marco Polo Hongkong Hotel, situated in Tsim Sha Tsui’s Harbour City, features 585 elegant guestrooms and suites, many with stunning Victoria Harbour views. The hotel is close to landmarks and conveniently located near the Star Ferry and MTR. Restaurants include Lobby Lounge, Cafe Marco, and the Forbes Four-Star Cucina. Guests of the Continental Club enjoy complimentary food and beverages, personalised service and thoughtful amenities. Fourteen function rooms can host events and conferences simultaneously. The hotel is owned by Wharf Hotels and is a sister property to Gateway Hotel, Hong Kong and Prince Hotel, Hong Kong. For more information, visit marcopolohotels.com.  

About Marco Polo Hotels  
Marco Polo Hotels’premium hotels in Hong Kong SAR, Mainland China and the Philippines reflect the adventurous ethos of their namesake – Marco Polo.  Located in key destinations, each property is active in their community, committed to sustainability, and a central hub for gatherings and meaningful local experiences.  The brand is part of  Wharf Hotels’portfolio and a member of Global Hotel Alliance, the world’ s largest alliance of independent hotel brands.  Visit marcopolohotels.com, Instagram or LinkedIn.   

About GHA and GHA DISCOVERY   
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with 50 brands and over 1,000 hotels in 100 countries. Its award-winning loyalty programme – GHA DISCOVERY – provides 35 million members with recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning. For more information, visit globalhotelalliance.com or ghadiscovery.com.  

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Ilona Yim
Group Director Branding & Communications | Wharf Hotels
T +852 2118 7265
E ilona.yim@wharfhotels.com

Zoe Zhou
ASSISTANT DIRECTOR OF COMMUNICATIONS | NICCOLO CHANGSHA
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Fiona Liao
Director of Communications | Niccolo Chengdu
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Cher Fei
DIRECTOR OF COMMUNICATIONS
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Gracie Hu
Director of Communications | Niccolo Suzhou
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Kalvin Chung
Director of Communications | The Murray, Hong Kong, a Niccolo Hotel
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Grace Hu
Digital Marketing & Communications Manager | Marco Polo Jinjiang
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Bebe Zhao
Digital Marketing & Communications Manager | Marco Polo Parkside Beijing
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Sherry Du
Communications Manager | Marco Polo Wuhan
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Emma Zeng
Assistant Director of Communications | Marco Polo Xiamen
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Anissa Wong
Director of Communications | Gateway Hotel, Hong Kong
T +852 2118 7281
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Anissa Wong
Director of Communications | Marco Polo Hongkong Hotel
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Prince Hotel, Hong Kong
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E anissa.wong@marcopolohotels.com

Daryl Mendoza
ASSISTANT DIRECTOR OF COMMUNICATIONS | MARCO POLO ORTIGAS, MANILA
T +63 2 7720 7777
E julianne.mendoza@marcopolohotels.com

Chie P. Blas
Director of Sales and Marketing | Marco Polo Plaza, Cebu
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E chie.blas@marcopolohotels.com

Blair Li
Director of Communications | Maqo Changsha
T +86 731 8296 8888
E Blair.li@maqohotels.com

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