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Michelin-starred Chef Piergiorgio Siviero Returns to Cucina for an Innovative Italian Culinary Experience

Marco Polo Hongkong Hotel

Dining, 17 April 2025
Hong Kong SAR, China, 17 April 2025 – Cucina is excited to announce the return of Michelin-starred chef Piergiorgio Siviero from 7 to 11 May. Guests can look forward to an exceptional fusion of tradition and innovation as Chef Piergiorgio showcases his sophisticated and vibrant Italian creations with Cucina Chef de cuisine Andrea Delzanno. 

Chef Piergiorgio’s illustrious career includes tenures at Kulm Hotel St. Moritz in Switzerland as well as at the Grand Hotel et de Milan and Michelin one-starred Il Luogo di Aimo e Nadia in Italy. He also worked alongside renowned chef Alain Ducasse at the Michelin three-starred Le Louis XV at the Hôtel de Paris Monte-Carlo. Today, he helms the Michelin one-starred Lazzaro 1915 in Pontelongo, Italy. 

Chef Piergiorgio will craft a series of special dishes during his five-day residency at Cucina. Among the highlights is the hamachi, almond milk mayonnaise, lemon, and seaweed. This simple yet delicate appetiser features fresh yellowtail with velvety almond milk mayonnaise, zesty lemon, and seaweed for depth. Another star dish is the baked pasta with mollusk and crustacean, rocket and wine reduction sauce, prawn powder – an innovative and delightful dish that celebrates the bountiful flavours of the sea.
Chef Piergiorgio’s masterful culinary technique also shines through in the baked Iberian pork pluma, mussels, red onions, Italian green sauce. The tender pork is beautifully complemented by the succulent mussels while the red onions and green sauce add a touch of sweetness and freshness.

Guests can complete the exquisite meal with Chef Piergiorgio’s decadent desserts, such as the sweet and tangy candied strawberry and rhubarb with vinegar and red radish, milk ice cream or the vegetarian tiramisu with pumpkin and ginger Ice cream, sweet potatoes foam, porcini caramel which offers an innovative take on an Italian classic.

Chef Piergiorgio’s signature dishes will be served at Cucina from 7 to 11 May. A four-course tasting dinner priced at HK$888 per person will be available alongside an à la carte menu during lunch and dinner periods. Guests are invited to experience Chef Piergiorgio’s Italian masterpieces served alongside stunning views of Victoria Harbour.  

Cucina – 2025 Forbes Travel Guide Four-Star restaurant 
T +852 2113 0808      E info@cucinahk.com      
Online reservation: https://bit.ly/4ft6nWa     Online store: https://bit.ly/4gmgvS2 

About Cucina
Cucina, a Forbes Travel Guide-starred restaurant since 2020, offers an extraordinary culinary experience. The restaurant’s talented chefs showcase their skills in an open kitchen, crafting exquisite dishes from the finest Italian ingredients. The stylish bar features innovative cocktails and an extensive selection of wines from around the world. With stunning waterfront views of Victoria Harbour, Cucina provides a romantic setting for every meal. Guests can also enjoy Hong Kong’s iconic “A Symphony of Lights” show nightly at 8pm to enhance their dining experience. Cucina accommodates up to 120 guests, making it the perfect venue for any occasion, from intimate dinners to private parties.

About Marco Polo Hongkong Hotel
Marco Polo Hongkong Hotel, situated in Tsim Sha Tsui’s Harbour City, features 603 elegant guestrooms and suites, many with stunning Victoria Harbour views. The hotel is close to landmarks such as the Hong Kong Cultural Centre and 1881 Heritage and is also conveniently located near the Star Ferry and MTR. Restaurants include Lobby Lounge, Cafe Marco, and the Forbes Four-Star Cucina. Guests of the exclusive Continental Club enjoy complimentary food and beverage, personalised service and thoughtful amenities. Fourteen function rooms can host events and conferences simultaneously. The hotel is owned by Wharf Hotels and is a sister property to Gateway Hotel and Prince Hotel. For more information, visit marcopolohotels.com.

About Marco Polo Hotels
Marco Polo Hotels’ premium hotels in Hong Kong SAR, Mainland China and the Philippines reflect the adventurous ethos of their namesake – Marco Polo. Located in key destinations, each property is active in their community, committed to sustainability, and a central hub for gatherings and meaningful local experiences. The brand is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. For more information, visit marcopolohotels.com, Instagram or LinkedIn. 

About GHA and GHA DISCOVERY 
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with 45 brands and 850+ hotels in 100 countries.  Its award-winning loyalty programme—GHA DISCOVERY—provides 30 million members recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. GHA DISCOVERY generated US$2.7 billion in revenue and 11 million room nights in 2024.  Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning.

For more information, visit globalhotelalliance.com or ghadiscovery.com.
 

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MEDIA ENQUIRIES
Ms Anissa Wong
Director of Communications 
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, 
Kowloon, Hong Kong SAR, China
T +852 2118 7281
anissa.wong@marcopolohotels.com

Ms Queeny Iu
Assistant Communications Manager
Marco Polo Hongkong Hotel | Gateway | Prince
3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
T +852 2113 7316
queeny.iu@marcopolohotels.com
 

Media Contact & Resources

Ilona Yim
Group Director Branding & Communications | Wharf Hotels
T +852 2118 7265
E ilona.yim@wharfhotels.com

Connie Chan
Senior Communications Manager | Wharf Hotels
T +852 2118 7292
E connie.chan@wharfhotels.com

Zoe Zhou
Communications Manager | Niccolo Changsha
T +86 731 8895 8888
E zoe.zhou@niccolohotels.com

Fiona Liao
Director of Communications | Niccolo Chengdu
T +86 28 8220 8888 ext. 6802
E fiona.liao@niccolohotels.com

Jonina Jin
Communications Manager | Niccolo Chongqing
T +86 23 6508 8888
E jonina.jin@niccolohotels.com

Gracie Hu
Director of Communications | Niccolo Suzhou
T +86 512 6068 8888
E gracie.hu@niccolohotels.com

Kalvin Chung
Director of Communications | The Murray, Hong Kong, a Niccolo Hotel
T +852 3141 8921
E kalvin.chung@niccolohotels.com

Grace Hu
Digital Marketing & Communications Manager | Marco Polo Jinjiang
T +86 595 3666 6666
E grace.hu@marcopolohotels.com

Bebe Zhao
Digital Marketing & Communications Manager | Marco Polo Parkside Beijing
T +86 10 5963 6569
E bebe.zhao@marcopolohotels.com

Sherry Du
Communications Manager | Marco Polo Wuhan
T +86 27 8275 8328
E sherry.du@marcopolohotels.com

Emma Zeng
Assistant Director of Communications | Marco Polo Xiamen
T +86 592 509 1888
E emma.zeng@marcopolohotels.com

Anissa Wong
Director of Communications | Gateway Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Marco Polo Hongkong Hotel
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Prince Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Melissa Ferrer
DIRECTOR OF COMMUNICATIONS | MARCO POLO ORTIGAS, MANILA
T +63 2 8786 9400
E melissa.ferrer@marcopolohotels.com

Chie P. Blas
Director of Sales and Marketing | Marco Polo Plaza, Cebu
T +63 32 253 1111
E chie.blas@marcopolohotels.com

Marisa Sheng
Assistant Communication Manager | Maqo Changsha
T +86 731 8296 8888
E marisa.sheng@maqohotels.com

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