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White Truffle Extravaganza

Marco Polo Hongkong Hotel

Dining, 23 October 2025
Hong Kong SAR, China, 23 October 2025 – From 6 November 2025 to 6 January 2026, Cucina presents a selection of white truffle delicacies on its à la carte menu. 

White truffles from Piedmont are highly prized for their rarity and unique aromas. Chef de Cuisine Andrea Delzanno celebrates this coveted “white diamond” in his masterpiece of Cage-free Scrambled Eggs, Crab Meat in Shell, Caviar, and White Truffles (HK$428). Cage-free eggs offer a rich and fresh flavour, and they are paired with crab meat to create a harmonious blend of flavours along with the white truffles. The addition of caviar adds a touch of umami to this luxurious dish. 

Guests can also savour one of the most renowned dishes of Piedmont - Tagliolini with Butter, Parmesan Cheese, White Truffles (HK$498). This dish showcases Cucina’s al dente homespun pasta served with Parmigiano cheese for a delightful savoury dimension. This simple yet sublime pasta is the best way to enjoy the white diamond of the kitchen.

Another highlight is the Potato and Leek Cream Soup with Mixed Seafood and White Truffles (HK$348). The velvety texture of the potato forms a rich and comforting base. To elevate the dish to new heights, Chef Andrea incorporates seafood, including octopus and shrimp, which complement the white truffles without overshadowing their earthiness. Seafood lovers should not miss the Baked Chilean Seabass with Sautéed Clams, Caviar Sauce, and White Truffles (HK$538). The Chilean seabass, renowned for its tender texture and subtle taste, is expertly paired with earthy white truffles. Chef Andrea also adds a hint of caviar sauce, which contains fish stock to enhance the seafood flavours.

Other must-try creations include the Risotto with Champagne, Fassona Beef Tartare, Marinated Egg Yolk, Parmesan, White Truffles (HK$498) and the Roasted Italian Veal Chop with Brussels Sprouts, Chestnut Purée, and White Truffles (HK$588). Guests can enjoy these exquisite seasonal dishes on Cucina’s à la carte menu during both lunch and dinner periods. 

Cucina – 2025 Forbes Travel Guide Four-Star restaurant 
T +852 2113 0808      E info@cucinahk.com      
Online reservation: https://bit.ly/4ft6nWa     Online store: https://bit.ly/4gmgvS2 

About Cucina
Cucina, a Forbes Travel Guide-starred restaurant since 2020, offers an extraordinary culinary experience. The restaurant’s talented chefs showcase their skills in an open kitchen, crafting exquisite dishes from the finest Italian ingredients. The stylish bar features innovative cocktails and an extensive selection of wines from around the world. With stunning waterfront views of Victoria Harbour, Cucina provides a romantic setting for every meal. Guests can also enjoy Hong Kong’s iconic “A Symphony of Lights” show nightly at 8pm to enhance their dining experience. Cucina accommodates up to 120 guests, making it the perfect venue for any occasion, from intimate dinners to private parties.

About Marco Polo Hongkong Hotel 
Marco Polo Hongkong Hotel, situated in Tsim Sha Tsui’s Harbour City, features 585 elegant guestrooms and suites, many with stunning Victoria Harbour views. The hotel is close to landmarks such as the Hong Kong Cultural Centre and 1881 Heritage and is also conveniently located near the Star Ferry and MTR. Restaurants include Lobby Lounge, Cafe Marco, and the Forbes Four-Star Cucina. Guests of the exclusive Continental Club enjoy complimentary food and beverage, personalised service and thoughtful amenities. Fourteen function rooms can host events and conferences simultaneously. The hotel is owned by Wharf Hotels and is a sister property to Gateway Hotel and Prince Hotel. For more information, visit marcopolohotels.com. 

About Marco Polo Hotels 
Marco Polo Hotels’ premium hotels in Hong Kong SAR, Mainland China and the Philippines reflect the adventurous ethos of their namesake – Marco Polo.  Located in key destinations, each property is active in their community, committed to sustainability, and a central hub for gatherings and meaningful local experiences.  The brand is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands.  Visit marcopolohotels.com, Instagram or LinkedIn.  
 
About GHA and GHA DISCOVERY  
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with 45 brands and 850+ hotels in 100 countries.  Its award-winning loyalty programme—GHA DISCOVERY—provides 32 million members recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. GHA DISCOVERY generated US$2.7 billion in revenue and 11 million room nights in 2024.  Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning. 
 
For more information, visit globalhotelalliance.com or ghadiscovery.com
 

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Ilona Yim
Group Director Branding & Communications | Wharf Hotels
T +852 2118 7265
E ilona.yim@wharfhotels.com

Connie Chan
Senior Communications Manager | Wharf Hotels
T +852 2118 7292
E connie.chan@wharfhotels.com

Zoe Zhou
ASSISTANT DIRECTOR OF COMMUNICATIONS | NICCOLO CHANGSHA
T +86 731 8895 8888
E zoe.zhou@niccolohotels.com

Fiona Liao
Director of Communications | Niccolo Chengdu
T +86 28 8220 8888 ext. 6802
E fiona.liao@niccolohotels.com

Jonina Jin
ASSISTANT DIRECTOR OF COMMUNICATIONS | Niccolo Chongqing
T +86 23 6508 8888
E jonina.jin@niccolohotels.com

Gracie Hu
Director of Communications | Niccolo Suzhou
T +86 512 6068 8888
E gracie.hu@niccolohotels.com

Kalvin Chung
Director of Communications | The Murray, Hong Kong, a Niccolo Hotel
T +852 3141 8921
E kalvin.chung@niccolohotels.com

Grace Hu
Digital Marketing & Communications Manager | Marco Polo Jinjiang
T +86 595 3666 6666
E grace.hu@marcopolohotels.com

Bebe Zhao
Digital Marketing & Communications Manager | Marco Polo Parkside Beijing
T +86 10 5963 6569
E bebe.zhao@marcopolohotels.com

Sherry Du
Communications Manager | Marco Polo Wuhan
T +86 27 8275 8328
E sherry.du@marcopolohotels.com

Emma Zeng
Assistant Director of Communications | Marco Polo Xiamen
T +86 592 509 1888
E emma.zeng@marcopolohotels.com

Anissa Wong
Director of Communications | Gateway Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Marco Polo Hongkong Hotel
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Anissa Wong
Director of Communications | Prince Hotel, Hong Kong
T +852 2118 7281
E anissa.wong@marcopolohotels.com

Melissa Ferrer
DIRECTOR OF COMMUNICATIONS | MARCO POLO ORTIGAS, MANILA
T +63 2 8786 9400
E melissa.ferrer@marcopolohotels.com

Chie P. Blas
Director of Sales and Marketing | Marco Polo Plaza, Cebu
T +63 32 253 1111
E chie.blas@marcopolohotels.com

Blair Li
Director of Communications | Maqo Changsha
T +86 731 8296 8888
E Blair.li@maqohotels.com

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