Wuhan, China, 11 February 2025 — Crafted with artisanal flair to begin a fresh journey of taste, Marco Polo Wuhan Cui Xiang Chinese Restaurant presents an exciting new signature menu starting in February. Prepare to delight your taste buds with innovative culinary creations.
Executive Chef Huang Mingying, originally from Zhanjiang, Guangdong, possesses three decades of profound culinary expertise. He skillfully draws inspiration from various regional culinary traditions, demonstrating a remarkable ability to harmonise flavours while innovating classic dishes. Through his creative interpretations, Chef Huang revitalises timeless favourites, consistently delivering surprising and delightful experiences for his guests.
Executive Chef Huang Mingying, originally from Zhanjiang, Guangdong, possesses three decades of profound culinary expertise. He skillfully draws inspiration from various regional culinary traditions, demonstrating a remarkable ability to harmonise flavours while innovating classic dishes. Through his creative interpretations, Chef Huang revitalises timeless favourites, consistently delivering surprising and delightful experiences for his guests.
Signature Dishes
Buddha Jumps Over the Wall
Poetically said: "When the lid is removed, the aroma so sublime, Even Buddha would leap over the wall to dine."
Meticulously crafted with premium abalone, sea cucumber, fish maw, dried scallops and other treasured ingredients, masterfully slow-simmered in chef Huang's signature rich broth.
Upon unveiling the vessel, a plume of aromatic steam emerges, heralding a remarkably savoury and deeply flavorful experience. This sensory revelation promises to engage the palate exquisitely.
Morel Mushrooms Stuffed with Black Truffle Shrimp
Fresh shrimp is minced and lovingly stuffed into delicate morel mushrooms, then pan-seared to perfection. With our exclusive black truffle sauce, the morels absorb rich umami flavours, resulting in a dish that embodies succulence and extraordinary taste.
Golden Crispy Rice with Boston Lobster
Tender Boston lobster pieces, wok-fried to a glorious golden perfection with rich salted egg yolk and crispy rice, create a vibrant masterpiece. The dish captures the essence of indulgence, inviting you to savour its irresistibly rich, savoury aroma and be inspired by its breathtaking allure.
Crispy Roast Duck Napoleon with Caviar
A remarkable union of Eastern and Western culinary artistry. Crispy-skinned Chinese roast duck is gracefully layered on the hotel’s signature Napoleon pastry, adorned with the finest, briny caviar. Succulent yet light, this dish offers a breathtaking harmony of textures and flavours.
About Cui Xiang
Cui Xiang Chinese Restaurant specialises in refined Cantonese cuisine and local delicacies, crafted exclusively from the freshest seasonal ingredients. Enhance your meal with a selection of fine Chinese rice wines or complementary savoury dim sum and tea.
The restaurant offers an inviting ambience with 88 comfortably appointed seats and three exquisitely designed private dining rooms. Serving both lunch and dinner, Cui Xiang is the premier destination in Wuhan to savour authentic, creatively presented Cantonese dishes alongside innovative Hubei fusion cuisine.
Meticulously crafted with premium abalone, sea cucumber, fish maw, dried scallops and other treasured ingredients, masterfully slow-simmered in chef Huang's signature rich broth.
Upon unveiling the vessel, a plume of aromatic steam emerges, heralding a remarkably savoury and deeply flavorful experience. This sensory revelation promises to engage the palate exquisitely.
Morel Mushrooms Stuffed with Black Truffle Shrimp
Fresh shrimp is minced and lovingly stuffed into delicate morel mushrooms, then pan-seared to perfection. With our exclusive black truffle sauce, the morels absorb rich umami flavours, resulting in a dish that embodies succulence and extraordinary taste.
Golden Crispy Rice with Boston Lobster
Tender Boston lobster pieces, wok-fried to a glorious golden perfection with rich salted egg yolk and crispy rice, create a vibrant masterpiece. The dish captures the essence of indulgence, inviting you to savour its irresistibly rich, savoury aroma and be inspired by its breathtaking allure.
Crispy Roast Duck Napoleon with Caviar
A remarkable union of Eastern and Western culinary artistry. Crispy-skinned Chinese roast duck is gracefully layered on the hotel’s signature Napoleon pastry, adorned with the finest, briny caviar. Succulent yet light, this dish offers a breathtaking harmony of textures and flavours.
About Cui Xiang
Cui Xiang Chinese Restaurant specialises in refined Cantonese cuisine and local delicacies, crafted exclusively from the freshest seasonal ingredients. Enhance your meal with a selection of fine Chinese rice wines or complementary savoury dim sum and tea.
The restaurant offers an inviting ambience with 88 comfortably appointed seats and three exquisitely designed private dining rooms. Serving both lunch and dinner, Cui Xiang is the premier destination in Wuhan to savour authentic, creatively presented Cantonese dishes alongside innovative Hubei fusion cuisine.
Dining Hours:
Lunch: 11am – 2.30pm
Dinner: 5pm – 9.30pm
Reservations:
Reserve your seats by hotel's official WeChat online booking function or by calling +86 (0)27 8275 8070.
About Marco Polo Wuhan
Located along the scenic Yangtze River, Marco Polo Wuhan Hotel offers a blend of contemporary luxury and traditional Chinese hospitality. With its prime location and exceptional services, the hotel is a preferred destination for both business and leisure travellers.
About Marco Polo Hotels
Marco Polo Hotels’ premium hotels in Hong Kong SAR, Mainland China and the Philippines reflect the adventurous ethos of their namesake – Marco Polo. Located in key destinations, each property is active in their community, committed to sustainability, and a central hub for gatherings and meaningful local experiences. The brand is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. Visit marcopolohotels.com, Instagram or LinkedIn.
About GHA and GHA DISCOVERY
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with 45 brands and 850+ hotels in 100 countries.
Its award-winning loyalty programme—GHA DISCOVERY—provides 30 million members recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. GHA DISCOVERY generated US$2.7 billion in revenue and 11 million room nights in 2024.
Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning.
For more information, visit globalhotelalliance.com or ghadiscovery.com.
Located along the scenic Yangtze River, Marco Polo Wuhan Hotel offers a blend of contemporary luxury and traditional Chinese hospitality. With its prime location and exceptional services, the hotel is a preferred destination for both business and leisure travellers.
About Marco Polo Hotels
Marco Polo Hotels’ premium hotels in Hong Kong SAR, Mainland China and the Philippines reflect the adventurous ethos of their namesake – Marco Polo. Located in key destinations, each property is active in their community, committed to sustainability, and a central hub for gatherings and meaningful local experiences. The brand is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. Visit marcopolohotels.com, Instagram or LinkedIn.
About GHA and GHA DISCOVERY
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with 45 brands and 850+ hotels in 100 countries.
Its award-winning loyalty programme—GHA DISCOVERY—provides 30 million members recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. GHA DISCOVERY generated US$2.7 billion in revenue and 11 million room nights in 2024.
Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning.
For more information, visit globalhotelalliance.com or ghadiscovery.com.
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