Yue Hin specialises in traditional Cantonese cuisine, offering guests an authentic dining experience guided by the philosophy of ‘respecting the original taste of ingredients and selecting only the finest’. ‘Cooking is never about masking the original flavour of ingredients, but about enhancing them with the right techniques’, says Mr. Lucas Li, Executive Chinese Chef of Yue Hin. Hailing from Zhaoqing, Guangdong, he has over 20 years of experience in the culinary industry, during which he has won the ‘Hotel Chef of the Year' award at Stelliers. Chef Li excels at sourcing premium ingredients and preparing them with masterful craftsmanship, dedicated to preserving their original flavours while presenting each dish beautifully.
Bojingxuan·Jingyun delves deep into local Beijing ingredients, blending diverse culinary techniques with the refinement of imperial court cuisine to create a unique and complex Beijing-style flavour profile. The restaurant adheres to the principle of ‘eat with the seasons, and eat only what is fresh’, presenting seasonal delicacies according to the 24 solar terms and exploring the Chinese culinary wisdom of yin-yang balance in harmony with nature. Chef Wang Jiangyuan, 2025 Forbes China 30 Chefs, was mentored by Mr. Fu Yongjun, a Chinese culinary master and coach for the Chinese national team at the Culinary Olympics. Mr. Fu is a descendant of the Manchu Shaji Fucha clan, a family with a deep-rooted heritage that has resided in Beijing for generations. Wang Jiangyuan diligently follows his master's philosophy—'Greatness is found in the smallest details, and cooking a small dish is like governing a great nation'—upholding the foundations of tradition while daring to innovate, mastering the art of detail, and dedicating his life to cooking with passion and joy.
Four-Hand Dinner of Northern and Southern Flavours – ¥1,288/person
Event Dates: 10 to 11 April
Dinner Time: 5.30 to 9.30 pm
The dinner at Yue Hin will commence with an elegant welcome tea reception, where guests can enjoy a tea ceremony before being seated. During the meal, the two chefs will appear together to greet guests and introduce each course. A live cooking session will also be featured, offering guests an immersive dining experience.
From 12 to 19 April, Yue Hin will continue to offer the dishes on the guest chef's menu à la carte, extending this spectacular dialogue of Northern and Southern flavours for more diners to enjoy.
About Niccolo Chengdu
New Encounters, Timeless Pleasures.
Located at Chengdu’s celebrated International Finance Square within the Chun Xi Road business district, Niccolo Chengdu occupies desirable and fashionable addresses and offers seasoned travellers a choice of 238 spacious luxurious guestrooms and suites with fashion-inspired interiors by leading designers. Niccolo Kitchen, Yue Hin, The Tea Lounge and The Bar are ready to delight your taste buds with signature dishes and take your dining experience to the next level. Guests can embark on a stylish and luxurious fitness journey with the fully-equipped wellness centre, an indoor swimming pool and special fitness courses. Niccolo is Chengdu’s epicentre for business events and celebrations by offering unprecedented choice of flexible spaces and highly attentive event service to create memorable experiences for guests. Visit Niccolo Hotels for more information on Niccolo Chengdu.
About Niccolo Hotels
Niccolo Hotels is a collection of five contemporary chic hotels inspired by luxury fashion. Underpinning the brand is the desire to make life effortlessly luxurious for guests with engaging experiences, art and design, and sophisticated spaces. The brand’s first property opened in Chengdu in 2015 and it is now present in Hong Kong SAR, Changsha, Chongqing and Suzhou. Niccolo Hotels is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. Visit niccolohotels.com, Instagram or LinkedIn.
About GHA and GHA DISCOVERY
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with 45 brands and 850 properties in 100 countries. Its award-winning loyalty programme—GHA DISCOVERY—provides 32 million members recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. GHA DISCOVERY generated US$2.7 billion in revenue and 11 million room nights in 2024. Through GHA membership, brands significantly expand their global reach, generating incremental revenue and reducing dependence on third-party channels, all while maintaining management independence and individual positioning.
For more information, visit globalhotelalliance.com or ghadiscovery.com.
End
