Hong Kong SAR, China, 28 September 2026 – The Murray, Hong Kong, a Niccolo Hotel, is pleased to announce the appointment of Raffaele Capuano as Chef de Cuisine of Popinjays, the hotel’s signature rooftop Italian restaurant and bar. Bringing nearly two decades of international culinary expertise and deep Italian heritage, Chef Raffaele will oversee all kitchen operations at Popinjays, infusing the rooftop menu with authentic regional flavours and a spirited rooftop energy.
Hailing from Italy, Chef Raffaele’s culinary journey is rooted in an unyielding passion for authentic Italian culture, meaningful hospitality, and generous dining. His extensive career spans luxury hotel culinary management, private dining concept development, and high-profile event catering across Italy, Spain, and Mainland China. Most recently, Chef Raffaele managed operations at MGM Shanghai West Bund Hotel and led multiple prominent Italian dining concepts in Shenzhen, China.
"We are thrilled to welcome Chef Raffaele to lead the culinary team at Popinjays," said Fernando Corona, Executive Chef of The Murray, Hong Kong." Italian cuisine is all about joy, gathering, and celebrating life with good food and great company. Popinjays offers the most iconic rooftop backdrop in Hong Kong, and I look forward to bringing authentic Italian flavours and vibrant energy to our guests at Popinjays."
"Taking the helm at Popinjays is an incredible opportunity," said Chef Raffaele Capuano. "I am inspired by The Murray’s energy and diversity. It’s the perfect setting to showcase contemporary Italian flavours with creativity and heart."
While Chef Raffaele curates his brand-new seasonal dinner menu, guests are invited to welcome Chef Raffaele and enjoy Popinjays’ existing lineup of contemporary Italian favourites and crafted cocktails. Elevate your weekends with 'The Art of Living' Brunch, where authentic Italian flavours meet panoramic rooftop views. The experience begins with luxurious crudo featuring Fine de Claire oysters and N3 Amur caviar, followed by an unlimited buffet of artisanal cheeses, cold cuts, and seasonal salads. Savour table-wide pasta selections like our signature Fusilloro with sweet Datterino tomatoes, Oyster Risotto with Prosecco and Lemon Mascarpone then choose from indulgent mains like crisp Porchetta or hearty slow-cooked Lamb Shoulder. Complete the affair with classic Tiramisù or artisanal gelato, paired perfectly with your choice of free-flow Champagne.
Popinjays welcomes guests daily for alfresco dining, artisanal drinks, and panoramic skyline views of Central:
• Lunch (Set Lunch & A La Carte): Monday to Friday | 12pm – 3pm
• 'The Art of Living' Weekend Brunch: Saturday & Sunday | 12pm – 6:30pm
• Aperitivo: Daily | 3pm – 5pm
• Sunset Sessions: Daily | 3pm – 7:30pm
• Dinner: Sunday to Thursday | 6:30pm – 11pm | Friday & Saturday | 6:30pm – 11:30pm
• Rooftop Bar & Cocktails: Sunday to Thursday | 3pm – 12am | Friday & Saturday | 3pm – 2am
For bookings or inquiries, please contact +852 3141 8888, email themurray@niccolohotels.com, or visit www.niccolohotels.com/en/the-murray-hong-kong/dining/popinjays.
About Popinjays
Perched on top of The Murray Hong Kong, Popinjays is an award-winning contemporary rooftop Italian restaurant and bar with one of the largest wraparound terraces in Central. This fashionable rooftop destination radiates Italian charm, offering a panoramic view for a sun-drenched weekend brunch or evening cocktails amidst iconic views of the city skyline. Popinjays’ culinary experience is defined by the sophisticated menu of authentic Italian plates paired with expertly crafted Spritzes and artisanal spirits. From the stylish crowd to the vibrant alfresco atmosphere, Popinjays captures the essence of the Dolce Vita, delivering a masterclass in Italian elegance and effortless rooftop glamour.
About The Murray, Hong Kong, a Niccolo Hotel
Recognised with a prestigious One MICHELIN Key for two consecutive years in 2025-2026 by MICHELIN Guide Hotel Selection, and as the only Leading Hotels of the World member hotel in the city, The Murray, Hong Kong, a Niccolo Hotel is a high-profile preservation project designed by the renowned British architecture and integrated design firm Foster + Partners. As part of the Hong Kong SAR Government's Conserving Central initiative, the hotel occupies the historic Murray Building, one of the city's most iconic landmarks. This US$1 billion contemporary sanctuary features 336 generously proportioned guest rooms and suites distributed across 25 floors. The property boasts an array of exceptional facilities including a swimming pool and spa, a spectacular rooftop bar with panoramic views of the Central Business District and Hong Kong Park's lush greenery, multiple signature dining venues, and versatile meeting and event spaces.
For additional information about The Murray, Hong Kong, please visit niccolohotels.com.
About Niccolo Hotels
Niccolo Hotels is a collection of five contemporary chic hotels inspired by luxury fashion. Underpinning the brand is the desire to make life effortlessly luxurious for guests with engaging experiences, art and design, and sophisticated spaces. The brand’s first property opened in Chengdu in 2015 and it is now present in Hong Kong SAR, Changsha, Chongqing and Suzhou. Niccolo Hotels is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. Visit niccolohotels.com, Instagram or LinkedIn.
About GHA and GHA DISCOVERY
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with over 50 brands and 1,000 hotels across 100 countries. Its award-winning loyalty programme – GHA DISCOVERY – provides 35 million members with recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. GHA DISCOVERY generated US$2.7 billion in member hotel revenue and 11 million room nights in 2024. Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning.
For more information, visit globalhotelalliance.com or ghadiscovery.com.
Hailing from Italy, Chef Raffaele’s culinary journey is rooted in an unyielding passion for authentic Italian culture, meaningful hospitality, and generous dining. His extensive career spans luxury hotel culinary management, private dining concept development, and high-profile event catering across Italy, Spain, and Mainland China. Most recently, Chef Raffaele managed operations at MGM Shanghai West Bund Hotel and led multiple prominent Italian dining concepts in Shenzhen, China.
"We are thrilled to welcome Chef Raffaele to lead the culinary team at Popinjays," said Fernando Corona, Executive Chef of The Murray, Hong Kong." Italian cuisine is all about joy, gathering, and celebrating life with good food and great company. Popinjays offers the most iconic rooftop backdrop in Hong Kong, and I look forward to bringing authentic Italian flavours and vibrant energy to our guests at Popinjays."
"Taking the helm at Popinjays is an incredible opportunity," said Chef Raffaele Capuano. "I am inspired by The Murray’s energy and diversity. It’s the perfect setting to showcase contemporary Italian flavours with creativity and heart."
While Chef Raffaele curates his brand-new seasonal dinner menu, guests are invited to welcome Chef Raffaele and enjoy Popinjays’ existing lineup of contemporary Italian favourites and crafted cocktails. Elevate your weekends with 'The Art of Living' Brunch, where authentic Italian flavours meet panoramic rooftop views. The experience begins with luxurious crudo featuring Fine de Claire oysters and N3 Amur caviar, followed by an unlimited buffet of artisanal cheeses, cold cuts, and seasonal salads. Savour table-wide pasta selections like our signature Fusilloro with sweet Datterino tomatoes, Oyster Risotto with Prosecco and Lemon Mascarpone then choose from indulgent mains like crisp Porchetta or hearty slow-cooked Lamb Shoulder. Complete the affair with classic Tiramisù or artisanal gelato, paired perfectly with your choice of free-flow Champagne.
Popinjays welcomes guests daily for alfresco dining, artisanal drinks, and panoramic skyline views of Central:
• Lunch (Set Lunch & A La Carte): Monday to Friday | 12pm – 3pm
• 'The Art of Living' Weekend Brunch: Saturday & Sunday | 12pm – 6:30pm
• Aperitivo: Daily | 3pm – 5pm
• Sunset Sessions: Daily | 3pm – 7:30pm
• Dinner: Sunday to Thursday | 6:30pm – 11pm | Friday & Saturday | 6:30pm – 11:30pm
• Rooftop Bar & Cocktails: Sunday to Thursday | 3pm – 12am | Friday & Saturday | 3pm – 2am
For bookings or inquiries, please contact +852 3141 8888, email themurray@niccolohotels.com, or visit www.niccolohotels.com/en/the-murray-hong-kong/dining/popinjays.
About Popinjays
Perched on top of The Murray Hong Kong, Popinjays is an award-winning contemporary rooftop Italian restaurant and bar with one of the largest wraparound terraces in Central. This fashionable rooftop destination radiates Italian charm, offering a panoramic view for a sun-drenched weekend brunch or evening cocktails amidst iconic views of the city skyline. Popinjays’ culinary experience is defined by the sophisticated menu of authentic Italian plates paired with expertly crafted Spritzes and artisanal spirits. From the stylish crowd to the vibrant alfresco atmosphere, Popinjays captures the essence of the Dolce Vita, delivering a masterclass in Italian elegance and effortless rooftop glamour.
About The Murray, Hong Kong, a Niccolo Hotel
Recognised with a prestigious One MICHELIN Key for two consecutive years in 2025-2026 by MICHELIN Guide Hotel Selection, and as the only Leading Hotels of the World member hotel in the city, The Murray, Hong Kong, a Niccolo Hotel is a high-profile preservation project designed by the renowned British architecture and integrated design firm Foster + Partners. As part of the Hong Kong SAR Government's Conserving Central initiative, the hotel occupies the historic Murray Building, one of the city's most iconic landmarks. This US$1 billion contemporary sanctuary features 336 generously proportioned guest rooms and suites distributed across 25 floors. The property boasts an array of exceptional facilities including a swimming pool and spa, a spectacular rooftop bar with panoramic views of the Central Business District and Hong Kong Park's lush greenery, multiple signature dining venues, and versatile meeting and event spaces.
For additional information about The Murray, Hong Kong, please visit niccolohotels.com.
About Niccolo Hotels
Niccolo Hotels is a collection of five contemporary chic hotels inspired by luxury fashion. Underpinning the brand is the desire to make life effortlessly luxurious for guests with engaging experiences, art and design, and sophisticated spaces. The brand’s first property opened in Chengdu in 2015 and it is now present in Hong Kong SAR, Changsha, Chongqing and Suzhou. Niccolo Hotels is part of Wharf Hotels’ portfolio and a member of Global Hotel Alliance, the world’s largest alliance of independent hotel brands. Visit niccolohotels.com, Instagram or LinkedIn.
About GHA and GHA DISCOVERY
Global Hotel Alliance (GHA) is the world’s largest alliance of independent hotel brands with over 50 brands and 1,000 hotels across 100 countries. Its award-winning loyalty programme – GHA DISCOVERY – provides 35 million members with recognition, D$ rewards and exclusive experiences across its hotels and partners, both with and without a stay. GHA DISCOVERY generated US$2.7 billion in member hotel revenue and 11 million room nights in 2024. Through membership in GHA, brands expand their global reach, drive incremental revenue and reduce dependence on third-party channels, all while maintaining management independence and individual positioning.
For more information, visit globalhotelalliance.com or ghadiscovery.com.
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